Wine Country Trattoria Menu
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone
Breaded and Fried Chicken Breast with Marinara and Mozzarella served over Spaghetti
Creamy Mushroom Alfredo sauce tossed in Fettuccine with Parsley, Garlic and Chili Flakes
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp
Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Rigatoni
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons
Lightly tossed with Seasonal Vegetables, Garlic, Chile Flakes and Lemon Olive Oil-White Wine Sauce
Vanilla Tart with Brûléed Bananas, topped with Banana-Coconut Whipped Cream
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water
Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Lemonade and Iced Tea
1800 Silver Tequila, Lime Juice, Sweet-and-Sour and a float of Disaronno Amaretto
Hendrick’s Gin, Captain Morgan Original Spiced Rum, Orgeat, Passion Fruit, Pineapple Juice and Lemon
Grey Goose Vodka, Blackberry Moonshine, Sparkling Wine and Lemonade
Vanilla Vodka, Kahlua, Baileys Irish Cream, Banana Liqueur and Half & Half
Beso Del Sol White Sangria made from 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices
Beso Del Sol Red Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of Natural Cinnamon
Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice
An intensely single-hopped American IPA bursting with Grapefruit Aromas, Citrus, and Tropical Fruit Flavors (ABV 7.0%)
Placido Pinot Grigio, Veneto, Italy; Campolieti Valpolicella Ripasso, Veneto, Italy; San Michele a Torri Chianti Classico, Italy
Honig Vineyards Sauvignon Blanc, Napa Valley; MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Schweiger Family Cabernet Sauvignon, Spring Mountain District
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Lightly breaded Calamari and Haricots Verts served with Pepperoncini Aïoli. (For Peanut/Tree Nut and Sesame Allergies)
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies)
Breaded and Fried Chicken Breast with Marinara and Mozzarella served over Spaghetti. (For Peanut/Tree Nut, Sesame and Soy Allergies)
A Creamy Mushroom Alfredo Sauce, Parsley, Garlic and Chili Flakes. (For Gluten/Wheat, Egg, Peanut/Tree Nut and Sesame Allergies)
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp. (For Gluten/Wheat, Egg, Fish, Peanut, Sesame and Soy Allergies)
served with Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Pappardelle Pasta (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile. (For Egg, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Sesame and Soy Allergies)
Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes and Olive Oil-White Wine Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Vanilla Tart with Bananas, topped with Banana-Coconut Whipped Cream. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
with Limoncello Blueberries and Mint. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Vanilla Yogurt (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone
Breaded and Fried Chicken Breast with Marinara and Mozzarella served over Spaghetti
Creamy Mushroom Alfredo sauce tossed in Fettuccine with Parsley, Garlic and Chili Flakes
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp
Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Rigatoni
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons
Lightly tossed with Seasonal Vegetables, Garlic, Chile Flakes and Lemon Olive Oil-White Wine Sauce
Vanilla Tart with Brûléed Bananas, topped with Banana-Coconut Whipped Cream
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions
served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water
Coca-Cola®, Diet Coke®, Coca-Cola® Zero Sugar, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Lemonade and Iced Tea
1800 Silver Tequila, Lime Juice, Sweet-and-Sour and a float of Disaronno Amaretto
Hendrick’s Gin, Captain Morgan Original Spiced Rum, Orgeat, Passion Fruit, Pineapple Juice and Lemon
Grey Goose Vodka, Blackberry Moonshine, Sparkling Wine and Lemonade
Vanilla Vodka, Kahlua, Baileys Irish Cream, Banana Liqueur and Half & Half
Beso Del Sol White Sangria made from 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices
Beso Del Sol Red Sangria made from 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of Natural Cinnamon
Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice
An intensely single-hopped American IPA bursting with Grapefruit Aromas, Citrus, and Tropical Fruit Flavors (ABV 7.0%)
Placido Pinot Grigio, Veneto, Italy; Campolieti Valpolicella Ripasso, Veneto, Italy; San Michele a Torri Chianti Classico, Italy
Honig Vineyards Sauvignon Blanc, Napa Valley; MacMurray Estate Vineyards Pinot Noir, Russian River Valley; Schweiger Family Cabernet Sauvignon, Spring Mountain District
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Lightly breaded Calamari and Haricots Verts served with Pepperoncini Aïoli. (For Peanut/Tree Nut and Sesame Allergies)
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies)
Breaded and Fried Chicken Breast with Marinara and Mozzarella served over Spaghetti. (For Peanut/Tree Nut, Sesame and Soy Allergies)
A Creamy Mushroom Alfredo Sauce, Parsley, Garlic and Chili Flakes. (For Gluten/Wheat, Egg, Peanut/Tree Nut and Sesame Allergies)
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp. (For Gluten/Wheat, Egg, Fish, Peanut, Sesame and Soy Allergies)
served with Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Pappardelle Pasta (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile. (For Egg, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Sesame and Soy Allergies)
Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes and Olive Oil-White Wine Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Vanilla Tart with Bananas, topped with Banana-Coconut Whipped Cream. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
with Limoncello Blueberries and Mint. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)
All meals include choice of small DASANI® Water or small lowfat milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Vanilla Yogurt (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)