Splitsville Luxury Lanes™ – Dining Menu
Chicken Tenderloins are hand-battered with Parmesan Breading then fried and served with Ranch Dressing. Ask for them tossed in Buffalo or Asian BBQ sauce at an additional cost
Loaded with Seasoned Ground Beef, shredded Cheddar Jack Cheese, Queso, Jalapeño and Black Bean Corn Salsa. Drizzled with Avocado Ranch.
Steamed and tossed in Kosher Salt. Spice it up with Chili Sauce at an additional cost (Gluten-sensitive)
Three Slider-Style Burgers topped with Cheese, Caramelized Onions, our Special Sauce, Lettuce, Tomato, and Pickles
Hand-rolled and filled with Buffalo Chicken, Cream Cheese, Celery, and Carrots. Served with Avocado Ranch
Hand-battered and Golden-Fried Fish Filet served with Seasoned French Fries, Coleslaw and Tartar Sauce.
American Wagyu Sirloin finished with Garlic Butter and served with Shoestring Fries, Broccoli and our signature Steak Sauce
Tempura-battered Chicken, Broccoli, Red and Green Peppers are tossed in Spicy Thai Chili Sauce and served over Sushi Rice
Crispy-Fried Chicken topped with our house made Bacon Onion Gravy. Served with Mashed Potatoes and Garlic Butter Broccolini (Gluten-sensitive)
Pan-Roasted Chicken, Peas, Carrots, Broccoli, Egg, Bacon, and Sushi Rice are stir-fried in Kimchi Soy sauce.
Blackened Chicken, Broccoli, Red Peppers and Scallions are served over Linguine tossed with our creamy Alfredo Sauce. Toasted Garlic Bread on the side
Fresh Salmon is grilled and glazed with Thai Chili. Served with Garlic Butter Broccoli and Sushi Rice
Loads of Mozzarella, Provolone, Pecorino Romano and Parmesan with Tomato Sauce and fresh Basil on our signature Thick Crust
House-made Crust, tangy BBQ Sauce and Mozzarella Cheese topped with crispy Bacon, Canadian Bacon, fresh Pineapple, and Cilantro
Tempura Fried Kani Kama Krab, Cucumber and Avocado topped with Tempura Crunch, Spicy Mayo and Kimchi Ponzu
Fresh Tuna and Cucumber, Drizzled with Spicy Mayo, Sriracha and sprinkled with Scallions and Sesame Seeds (Gluten-sensitive)
Tempura Fried Salmon and Kani Kama Krab are rolled with fresh Salmon and Tempura Crunch. Drizzled with Spicy Mayo and Eel Sauce
Tempura Shrimp and Asparagus topped with Spicy Krab Mix, Avocado and drizzled with Eel sauce, Spicy Mayo and Sriracha
Tempura Shrimp, Avocado, Cream Cheese and Spicy Volcano Krab Mix drizzled with Spicy Mayo and Sriracha (Gluten-sensitive)
A Sushi dream come true! Fresh Salmon, Cucumber and Avocado are rolled in Soy Paper and topped with Steamed Shrimp and Ahi Tuna. Drizzled with Spicy Kimchi Ponzu Sauce
Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction
Volcano spicy krab mix, tuna and cream cheese rolled and topped with avocado, masago, Tajin, scallions, cilantro, and our fiesta and eel sauces
Kani Kana Krab, Cream Cheese, Water Chestnuts and Scallions are rolled and then Tempura Fried, served with Thai Chili Sauce
Ahi Tuna, Tempura Shrimp, Cream Cheese topped with Seared Ahi, Avocado, Eel Sauce, Tempura Flakes, and Spicy Mayo
No Rice, just lean protein and veggies. Ahi Tuna, Cream Cheese and Avocado rolled in thinly sliced Cucumber and served with Lemon Ponzu Sauce and drizzled with Sriracha
Seared Sushi-Grade Tuna and sliced Avocado are served over Mixed Greens, Yellow Peppers, Tomatoes, Carrots and Cucumbers tossed in Asian Pear Dressing with a side of Tataki Sauce
Chopped Fried Chicken Tenders, Avocado, Deviled Eggs, Cucumber, Applewood-Smoked Bacon, shaved Red Onion, Roasted Corn, Heirloom Tomato over Butter and Romaine Lettuce with Green Goddess Dressing and a Stingin' Honey Garlic Drizzle
Sushi-Grade Ahi Tuna tossed in Spicy Kimchee Ponzu and served over Sushi Rice with Avocado, Fresh Mango, and Edamame. Topped with Seaweed Salad, Scallions, Sesame Seeds and Spicy Mayo
Romaine Lettuce, Grape Tomatoes and Croutons tossed in Caesar Dressing and topped with Blackened Chicken and shaved Parmesan
Seasoned ground beef, black beans, corn pico de gallo, avocado, red peppers, shredded cheese and sour cream over romaine tossed in cilantro lime dressing. Served in a crispy tortilla shell
A classic Burger with Cheese and Special, Top-Secret Sauce. Served with Lettuce, Tomato, Pickle, and Onion.
Smothered with melted Swiss and topped with savory Sauteed Mushrooms and Onions, Steak Sauce and Horseradish Cream. Served with Lettuce, Tomato and Pickle
Topped with Teriyaki Barbecue, American Cheese, Bacon, crispy Onion strings and spicy Mayo. Served with Lettuce, Tomato, Pickle and Onion
Shaved Turkey, shredded Lettuce, Tomato, Bacon, Mayo and Cheddar Cheese, garnished with a Gherkin Pickle and Grape Tomato
Breaded Chicken Breast spiced up with Hot Sauce and cooled off with Ranch dressing, Lettuce and Tomato
Grilled Blackened Chicken Breast smothered in melted Colby Jack Cheese served on a Bun topped with crispy Bacon, Guacamole, Lettuce and Tomato
Topped with melted Cheddar, crispy Bacon, Ketchup and Mayo. Served with Lettuce, Tomato, Onion and Pickle
Grilled Chicken Breast topped with Grilled Pineapple, Teriyaki, Asian Slaw, Cilantro and Spicy Mayo on a Sweet Roll
Juicy, pint-sized Burger served plain on the Bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies
Crispy Chicken Fingers served with Honey Mustard Dipping Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies
Grilled and served with Honey Mustard or Ranch for dipping. Choice of Fries, Applesauce, Carrot Sticks or Veggies
House-made Crust, Mozzarella and Tomato Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add Pepperoni at an additional cost.
Linguine Noodles tossed in Butter, Alfredo or Marinara Sauce. Toasted Garlic Bread on the side! Choice of Fries, Applesauce, Carrot Sticks or Veggies.
Melted Cheese grilled in a Flour Tortilla. Choice of Fries, Applesauce, Carrot Sticks or Veggies.
Elbow Macaroni Noodles in a creamy, ooey-gooey Cheese Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies.
A frozen blend of Bacardi Dragonberry, 151 Rum and Blue Raspberry Lemonade. It will get you where you want to go
Woodford Bourbon, Plantation OFTD Rum, Cointreau, Passionfruit and Pineapple. Topped with a floater of Myers Dark Rum and garnished with your very own Bamboo back scratcher. Our strongest cocktail!
Jalapeño-Infused Tequila and Ancho Reyes Chile Liqueur find balance with fresh Watermelon, Lime and Agave
Woodford Reserve Bourbon, Simple Syrup, and Angostura Bitters with a fancy Cherry and an Orange Twist
Dobel Diamante, sparkling Grapefruit Soda, Grapefruit Juice, and Lime Juice. The original skinny Margarita!
Vodka, Rum, Gin, Triple Sec, and Sour Mix topped with a splash of Coke. Make it an Adios for an additional cost
The best kind of dirty. Ice-cold Tito’s Handmade Vodka, dash of vermouth and splash of olive juice with bleu cheese-stuffed olives
Tito's Vodka Muddled with fresh Strawberries, house-squeezed California Orange Juice and Agave Syrup
Peach Moonshine, Moscato and fresh Peach Purée muddled with Orange and Mango. Garnished with a Moonshine-Soaked Peach wedge
Empress 1908 Gin, Raspberry Purée, squeeze of Lemon and Agave, topped with Tonic and fresh Basil
Tito's Handmade Vodka with Lime Juice, Simple Syrup and crisp Cucumber slices. Substitute Hendrick’s Gin if you like!
Myer's Dark Rum, RumHaven Coconut Rum, Pineapple and Coconut, topped with Plantation OFTD Rum and sprinkle of Nutmeg. It will cure whatever ails you
Mr. Black Coffee Liqueur, Vanilla Vodka and Cold Brew concentrate are shaken to a frothy delight
Chicken Tenderloins are hand-battered with Parmesan Breading then fried and served with Ranch Dressing. Ask for them tossed in Buffalo or Asian BBQ sauce at an additional cost
Loaded with Seasoned Ground Beef, shredded Cheddar Jack Cheese, Queso, Jalapeño and Black Bean Corn Salsa. Drizzled with Avocado Ranch.
Steamed and tossed in Kosher Salt. Spice it up with Chili Sauce at an additional cost (Gluten-sensitive)
Three Slider-Style Burgers topped with Cheese, Caramelized Onions, our Special Sauce, Lettuce, Tomato, and Pickles
Hand-rolled and filled with Buffalo Chicken, Cream Cheese, Celery, and Carrots. Served with Avocado Ranch
Hand-battered and Golden-Fried Fish Filet served with Seasoned French Fries, Coleslaw and Tartar Sauce.
American Wagyu Sirloin finished with Garlic Butter and served with Shoestring Fries, Broccoli and our signature Steak Sauce
Tempura-battered Chicken, Broccoli, Red and Green Peppers are tossed in Spicy Thai Chili Sauce and served over Sushi Rice
Crispy-Fried Chicken topped with our house made Bacon Onion Gravy. Served with Mashed Potatoes and Garlic Butter Broccolini (Gluten-sensitive)
Pan-Roasted Chicken, Peas, Carrots, Broccoli, Egg, Bacon, and Sushi Rice are stir-fried in Kimchi Soy sauce.
Blackened Chicken, Broccoli, Red Peppers and Scallions are served over Linguine tossed with our creamy Alfredo Sauce. Toasted Garlic Bread on the side
Fresh Salmon is grilled and glazed with Thai Chili. Served with Garlic Butter Broccoli and Sushi Rice
Loads of Mozzarella, Provolone, Pecorino Romano and Parmesan with Tomato Sauce and fresh Basil on our signature Thick Crust
House-made Crust, tangy BBQ Sauce and Mozzarella Cheese topped with crispy Bacon, Canadian Bacon, fresh Pineapple, and Cilantro
Tempura Fried Kani Kama Krab, Cucumber and Avocado topped with Tempura Crunch, Spicy Mayo and Kimchi Ponzu
Fresh Tuna and Cucumber, Drizzled with Spicy Mayo, Sriracha and sprinkled with Scallions and Sesame Seeds (Gluten-sensitive)
Tempura Fried Salmon and Kani Kama Krab are rolled with fresh Salmon and Tempura Crunch. Drizzled with Spicy Mayo and Eel Sauce
Tempura Shrimp and Asparagus topped with Spicy Krab Mix, Avocado and drizzled with Eel sauce, Spicy Mayo and Sriracha
Tempura Shrimp, Avocado, Cream Cheese and Spicy Volcano Krab Mix drizzled with Spicy Mayo and Sriracha (Gluten-sensitive)
A Sushi dream come true! Fresh Salmon, Cucumber and Avocado are rolled in Soy Paper and topped with Steamed Shrimp and Ahi Tuna. Drizzled with Spicy Kimchi Ponzu Sauce
Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction
Volcano spicy krab mix, tuna and cream cheese rolled and topped with avocado, masago, Tajin, scallions, cilantro, and our fiesta and eel sauces
Kani Kana Krab, Cream Cheese, Water Chestnuts and Scallions are rolled and then Tempura Fried, served with Thai Chili Sauce
Ahi Tuna, Tempura Shrimp, Cream Cheese topped with Seared Ahi, Avocado, Eel Sauce, Tempura Flakes, and Spicy Mayo
No Rice, just lean protein and veggies. Ahi Tuna, Cream Cheese and Avocado rolled in thinly sliced Cucumber and served with Lemon Ponzu Sauce and drizzled with Sriracha
Seared Sushi-Grade Tuna and sliced Avocado are served over Mixed Greens, Yellow Peppers, Tomatoes, Carrots and Cucumbers tossed in Asian Pear Dressing with a side of Tataki Sauce
Chopped Fried Chicken Tenders, Avocado, Deviled Eggs, Cucumber, Applewood-Smoked Bacon, shaved Red Onion, Roasted Corn, Heirloom Tomato over Butter and Romaine Lettuce with Green Goddess Dressing and a Stingin' Honey Garlic Drizzle
Sushi-Grade Ahi Tuna tossed in Spicy Kimchee Ponzu and served over Sushi Rice with Avocado, Fresh Mango, and Edamame. Topped with Seaweed Salad, Scallions, Sesame Seeds and Spicy Mayo
Romaine Lettuce, Grape Tomatoes and Croutons tossed in Caesar Dressing and topped with Blackened Chicken and shaved Parmesan
Seasoned ground beef, black beans, corn pico de gallo, avocado, red peppers, shredded cheese and sour cream over romaine tossed in cilantro lime dressing. Served in a crispy tortilla shell
A classic Burger with Cheese and Special, Top-Secret Sauce. Served with Lettuce, Tomato, Pickle, and Onion.
Smothered with melted Swiss and topped with savory Sauteed Mushrooms and Onions, Steak Sauce and Horseradish Cream. Served with Lettuce, Tomato and Pickle
Topped with Teriyaki Barbecue, American Cheese, Bacon, crispy Onion strings and spicy Mayo. Served with Lettuce, Tomato, Pickle and Onion
Shaved Turkey, shredded Lettuce, Tomato, Bacon, Mayo and Cheddar Cheese, garnished with a Gherkin Pickle and Grape Tomato
Breaded Chicken Breast spiced up with Hot Sauce and cooled off with Ranch dressing, Lettuce and Tomato
Grilled Blackened Chicken Breast smothered in melted Colby Jack Cheese served on a Bun topped with crispy Bacon, Guacamole, Lettuce and Tomato
Topped with melted Cheddar, crispy Bacon, Ketchup and Mayo. Served with Lettuce, Tomato, Onion and Pickle
Grilled Chicken Breast topped with Grilled Pineapple, Teriyaki, Asian Slaw, Cilantro and Spicy Mayo on a Sweet Roll
Juicy, pint-sized Burger served plain on the Bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies
Crispy Chicken Fingers served with Honey Mustard Dipping Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies
Grilled and served with Honey Mustard or Ranch for dipping. Choice of Fries, Applesauce, Carrot Sticks or Veggies
House-made Crust, Mozzarella and Tomato Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add Pepperoni at an additional cost.
Linguine Noodles tossed in Butter, Alfredo or Marinara Sauce. Toasted Garlic Bread on the side! Choice of Fries, Applesauce, Carrot Sticks or Veggies.
Melted Cheese grilled in a Flour Tortilla. Choice of Fries, Applesauce, Carrot Sticks or Veggies.
Elbow Macaroni Noodles in a creamy, ooey-gooey Cheese Sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies.
A frozen blend of Bacardi Dragonberry, 151 Rum and Blue Raspberry Lemonade. It will get you where you want to go
Woodford Bourbon, Plantation OFTD Rum, Cointreau, Passionfruit and Pineapple. Topped with a floater of Myers Dark Rum and garnished with your very own Bamboo back scratcher. Our strongest cocktail!
Jalapeño-Infused Tequila and Ancho Reyes Chile Liqueur find balance with fresh Watermelon, Lime and Agave
Woodford Reserve Bourbon, Simple Syrup, and Angostura Bitters with a fancy Cherry and an Orange Twist
Dobel Diamante, sparkling Grapefruit Soda, Grapefruit Juice, and Lime Juice. The original skinny Margarita!
Vodka, Rum, Gin, Triple Sec, and Sour Mix topped with a splash of Coke. Make it an Adios for an additional cost
The best kind of dirty. Ice-cold Tito’s Handmade Vodka, dash of vermouth and splash of olive juice with bleu cheese-stuffed olives
Tito's Vodka Muddled with fresh Strawberries, house-squeezed California Orange Juice and Agave Syrup
Peach Moonshine, Moscato and fresh Peach Purée muddled with Orange and Mango. Garnished with a Moonshine-Soaked Peach wedge
Empress 1908 Gin, Raspberry Purée, squeeze of Lemon and Agave, topped with Tonic and fresh Basil
Tito's Handmade Vodka with Lime Juice, Simple Syrup and crisp Cucumber slices. Substitute Hendrick’s Gin if you like!
Myer's Dark Rum, RumHaven Coconut Rum, Pineapple and Coconut, topped with Plantation OFTD Rum and sprinkle of Nutmeg. It will cure whatever ails you
Mr. Black Coffee Liqueur, Vanilla Vodka and Cold Brew concentrate are shaken to a frothy delight