Avalunch Menu

Topped with Chili, Shredded Cheese, Corn Chips, and Onions served with Chips

Grilled Jalapeño Chicken, Grape Tomatoes, Lettuce Blend, Kale, Red Radishes, Rainbow Carrots, Golden Raisins, Quinoa, and Dates served with Pear Vinaigrette

Served with Chips

Grape Tomatoes, Lettuce Blend, Kale, Red Radishes, Rainbow Carrots, Golden Raisins, Quinoa, and Dates served with Pear Vinaigrette

Turkey, Cheddar, Lettuce, and Tomato on Whole-Grain Bread with a side of Cranberry Mayonnaise

Portobello Mushrooms, Red Onions, Squash, and Zucchini in a Spinach Tortilla with Iceberg Lettuce and a Cream Cheese Spread

Red Pepper Hummus with Carrots, Celery, Pretzels, and Mini Pita Bread

20-oz Draft – Floral pine forest aromas, ripe dark fruit flavors, and a nutty, caramel-malt accented body. Additional refills available at the Register.

20-oz Draft - Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness. Additional refills are available at the Register

20-oz Draft - Fuller flavored with a higher malt presence than Pale Lagers. Additional refills are available at the Register

20-oz Draft - Rich and bold aged in decanted Kentucky bourbon barrels which add notes of caramel, oak, and a sweet bourbon finish.  Additional refills available at the Register.

Citrus ale, full-flavored, clean finish

Lightly sparkling Sicilian wine made with Zibibbo grapes mixed with ruby grapefruit juice