Grapefruit Salad with Grilled Shrimp
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Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp. (For Gluten/Wheat, Egg, Fish, Peanut, Sesame and Soy Allergies)
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