Via Napoli Ristorante e Pizzeria Menu
chef’s selection of cured meats, cheeses, jam, olives, grapes, and grissini bread
(price per person, minimum 2) mixed greens, cucumber, pepperoncino peppers, peppadew peppers, diced tomatoes, olives, balsamic vinaigrette
penne pasta, beef, pork, and veal bolognese ragu topped with ricotta salata
tube pasta filled with ricotta cheese, pomodoro tomato sauce, béchamel cream sauce, toasted breadcrumbs, thyme, parmesan cheese, fresh basil
fettucine pasta tossed in a parmesan cream sauce. add chicken 8 | add shrimp 9
traditionally prepared with house-made tomato sauce and fresh mozzarella cheese, served with spaghetti, tomato sauce
two medallions of beef filet grilled to your liking, served with fingerling potatoes, baby carrots, green beans, topped with rosemary butter
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
arugula, artichokes, onions, fresh cherry tomatoes, mushrooms, olives, red peppers
anchovies, fontina cheese, italian spicy sausage, pancetta, parmacotto ham, pepperoni
chocolate-covered cannolo filled with hazelnut ricotta cream, garnished with hazelnuts
chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce
Wild Sardinia Vodka, Limoncello, peach puree, orange juice, pineapple juice, lime juice, ginger beer
Ask your server for a list of available wines by the glass and by the bottle
Sauvignon Blanc (Terre di Bacco) | Centro Filari Lugana (Cesari) | Gavi (Batasiolo)
Prosecco Rose (Terre di Bacco) | Pinot Grigio (Terre di Bacco) | Langhe (Terre di Bacco)
Langhe (Terre di Bacco) | Le Orme Barbera D'Asti (Michele Chiarlo) | Chianti Classico (Terre di Bacco)
Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+
chef’s selection of cured meats, cheeses, jam, olives, grapes, and grissini bread
(price per person, minimum 2) mixed greens, cucumber, pepperoncino peppers, peppadew peppers, diced tomatoes, olives, balsamic vinaigrette
penne pasta, beef, pork, and veal bolognese ragu topped with ricotta salata
tube pasta filled with ricotta cheese, pomodoro tomato sauce, béchamel cream sauce, toasted breadcrumbs, thyme, parmesan cheese, fresh basil
fettucine pasta tossed in a parmesan cream sauce. add chicken 8 | add shrimp 9
traditionally prepared with house-made tomato sauce and fresh mozzarella cheese, served with spaghetti, tomato sauce
two medallions of beef filet grilled to your liking, served with fingerling potatoes, baby carrots, green beans, topped with rosemary butter
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
tomato sauce, mozzarella, italian spicy sausage, pancetta, parmacotto ham, pepperoni
arugula, artichokes, onions, fresh cherry tomatoes, mushrooms, olives, red peppers
anchovies, fontina cheese, italian spicy sausage, pancetta, parmacotto ham, pepperoni
chocolate-covered cannolo filled with hazelnut ricotta cream, garnished with hazelnuts
chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce
Wild Sardinia Vodka, Limoncello, peach puree, orange juice, pineapple juice, lime juice, ginger beer
Ask your server for a list of available wines by the glass and by the bottle
Sauvignon Blanc (Terre di Bacco) | Centro Filari Lugana (Cesari) | Gavi (Batasiolo)
Prosecco Rose (Terre di Bacco) | Pinot Grigio (Terre di Bacco) | Langhe (Terre di Bacco)
Langhe (Terre di Bacco) | Le Orme Barbera D'Asti (Michele Chiarlo) | Chianti Classico (Terre di Bacco)
Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+