Tutto Italia Ristorante Menu
Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil
Red and yellow grape tomato salad, balsamic emulsion, extra virgin olive oil
Mixed Greens, endive, arugula, radicchio, frisée, white asparagus, radish and balsamic vinaigrette
Serves two people. Prosciutto di Parma, Salame, Capocollo, Pecorino Tartufato, Asiago, Gorgonzola, Fontina, Artichoke, Cerignola Olive and Grissini
Grilled filet of Salmon, Cannellini, Salsa Fresca, Tomatoes, Capers, Olives and Anchovies
Traditional Emilia-Romagna preparation with beef and pork ragù, béchamel, parmesan
The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder
Sicilian limoncello over homemade limocello gelato and fresh strawberry (menu offering contains alcohol)
Distilled from a blend of the seven finest Italian grape pomaces and aged 12 months in Slovenian oak casks
Bright golden color with notes of vanilla and red berries
The fruit-rich pomace produces a very fruity and velvety grappa with an irresistible aroma
Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil
Red and yellow grape tomato salad, balsamic emulsion, extra virgin olive oil
Mixed Greens, endive, arugula, radicchio, frisée, white asparagus, radish and balsamic vinaigrette
Serves two people. Prosciutto di Parma, Salame, Capocollo, Pecorino Tartufato, Asiago, Gorgonzola, Fontina, Artichoke, Cerignola Olive and Grissini
Grilled filet of Salmon, Cannellini, Salsa Fresca, Tomatoes, Capers, Olives and Anchovies
Traditional Emilia-Romagna preparation with beef and pork ragù, béchamel, parmesan
The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder
Sicilian limoncello over homemade limocello gelato and fresh strawberry (menu offering contains alcohol)
Distilled from a blend of the seven finest Italian grape pomaces and aged 12 months in Slovenian oak casks
Bright golden color with notes of vanilla and red berries
The fruit-rich pomace produces a very fruity and velvety grappa with an irresistible aroma