served with Marinara Piccante
Baked eggplant parmigiana, pomodoro, mozzarella, parmesan
baked meatballs, pomodoro, mozzarella, parmesan
penne pasta, spicy pomodoro
olive oil marinated artichokes
marinated cerignola olives, citrus zest, herbs
Cabernet Terre di Bacco, rum, fruit juice
A splash of sparkling mineral water with a lemon twist
Italicus Rosolio di Bergamotto, prosecco, Cerignola Olive
Peach purée, prosecco
Tequila, Limoncello, fresh lime juice
Citrus vodka, limoncello, triple sec, lemon juice, sour mix
Vanilla vodka, coffee liqueur, Italian espresso
Up or on the rocks
Aperol, prosecco, splash of sparkling mineral water
Gin, campari, sweet vermouth, orange twist
Wild Sardinia vodka, ginger beer, lime twist
Lemony flavor, very fragrant
Sicilian limoncello, touch of cream
creamy liqueur made with toasted pistachio
Tasting of the three Fabrizia liqueurs
Chianti Terre di Bacco | Tageto Donna Olimpia | Tre Brancaia
Sauvignon Terre di Bacco | Pecorino Il Feuduccio | Gavi Batasiolo
Gavi Batasiolo | Dolcetto d’Alba Batasiolo | Langhe Nebbiolo Terre di Bacco
