Todd English's bluezoo Menu

salt cured bacon, house-made oyster crackers

roasted tomato sauce, fresh mozzarella, torn basil

poached jumbo shrimp, avocado purée, bloody mary cocktail sauce

mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots

black beans, guacamole, pico de gallo, chimichurri, white cheddar

braised beef short rib, cauliflower silk

sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha

butter poached lobster, tempura claw, sesame oshizushi rice, shaved asparagus, watermelon radish, mustard greens, ginger ponzu

3 east coast and 3 west coast oysters sourced daily, 3 poached jumbo shrimp, traditional ceviche

4 east coast and 4 west coast oysters sourced daily, 4 poached jumbo shrimp, traditional ceviche, colossal blue crab salad

combination of 6 east and 6 west coast oysters sourced daily, 6 poached jumbo shrimp, traditional ceviche, chilled maine lobster tail, colossal blue crab salad

little gem lettuce, baby arugula, candied walnut, blue cheese, house-made raisins, radicchio, walnut vinaigrette

little gem romaine, parmesan cheese, house dressing, croutons, crispy egg yolk

organic farmer’s greens, cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette, focaccia croutons

please select from our nightly choice of fish: wild caught cobia, florida mahi mahi, verlasso salmon, gulf coast corvina, swordfish, or the seasonal selection ...served with silky potato, seasonal vegetables and your selection of sauce | hollandaise | lemon beurre blanc | house-made tartar | french style tomato vinaigrette | grapefruit mostarda

8oz beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini sauce

14oz n.y. strip, served with silky potatoes, seasonal vegetates and your choice of sauce | béarnaise sauce | homemade steak sauce | cognac green peppercorn

fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter sauce

butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette

seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion

lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nuts

softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions

okinawa sweet potato purée, crispy slaw, lime chili glaze, edamame

espresso ice cream, hot chocolate mocha sauce

strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mint

rum pastry cream, pecan panna cotta

crème fraîche mousse, raspberry confit, lemon thyme cake, lemon meringue, raspberry whipped cream

blueberry whipped ganache and lemon sorbet

lime shortbread, lime sponge, crème fraîche espuma, sugar cured egg yolks and corn ice cream

blueberry infused lemonade

a no alcohol version of the adult classic with your choice of strawberry or raspberry

a blast from the past for the young and old with swedish fish candy syrup and soda

honey dijon mustard

4 oz all beef patty, toasted roll, american cheese, french fries

grilled chicken breast, french fries and green beans

hand-battered fish of the day, french fries and green beans

butter or tomato sauce

cereal milk ice cream, confetti of candy

our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist

a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil

everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps

a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere

hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé

four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries

herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange

an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe

corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave

us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey

full bodied napa red with notes of dark cherry, plum, vanilla, and pepper

limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate

windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager

lakeland, fl swan & dolphin exclusive beer | IBUs: 67

orlando, fl ABV: 5.0% | IBUs: 37

freising, germany ABV: 5.4% | IBUs: 14

united kingdom, ABV: 5% | IBUs: 28

tampa, fl ABV: 5.5% | IBUs: 0

tampa bay, fl ABV: 7.5% | IBUs: 70

brooklyn, ny ABV: 9.1% | IBUs: 103

seattle, wa ABV: 6.7% | IBUs: 0