Todd English's bluezoo Lounge Menu
our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist
a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil
everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps
a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere
hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé
four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries
herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange
an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe
corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave
us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey
full bodied napa red with notes of dark cherry, plum, vanilla, and pepper
limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate
windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager