with Beer Cheese Fondue and IPA Mustard
apple cider, bourbon, sorghum, chili
House Brisket, Cheddar Grits and Layla’s Sweet BBQ Sauce
Southern Pig, Low and Slow Brisket and Fried Chicken
Romaine, Parmesan, Croutons and Carrots. Add Crispy or Smoked Chicken $6, Chopped Pork $6, Chopped Brisket $9 or Salmon $11
with Egg, Bacon, Roasted Corn, Tomato, Cheddar and Avocado-chipotle Dressing. Add Crispy or Smoked Chicken $6, Chopped Pork $6, Chopped Brisket $9 or Salmon $11
Mahi-mahi rubbed with orange and herb oil, cold smoked then baked—with marinated portabella mushrooms, leeks and a summer vegetable ragout.
Citrus-marinade Half Chicken served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
Maple-dijon Glaze Cedar Plank Salmon served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
Polite Rub Pork Shoulder served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
Coffee Rub USDA Prime Brisket served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
porter mustard glaze served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
Citrus Rub Smoked Turkey Breast served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
Polite Rub, Layla’s Sweet BBQ served with Jalapeño Cornbread, Signature Polite Slaw and choice of one Market Side
seasonally-inspired
Pork Shoulder, Smoked Chicken, Brisket and BBQ Cheddar Sausage with Slaw, House Pickles, two Cornbreads and a choice of two Market Sides. Add Ribs $7 or Smoked Turkey $5
Smoked and grilled black drum fish, orange tarragon butter, spicy pickled fennel and arugula salad
Sweet BBQ Bacon-onion Jam, Cheddar, Lettuce, Tomato and Duke’s Mayo served with a Pickle Spear
Pulled Pork, Fennel-apple Slaw, tangy Mustard BBQ and Duke's Mayo served with a Pickle Spear
spinach, roasted tomatoes, dried cherries, sunflower seeds, avocado purée served with a Pickle Spear
Prime Brisket, Pimento Cheese, Porter BBQ, Pickled Jalapeños and Onion Straws served with a Pickle Spear
Sweet and Smoky BBQ, Duke's Mayo, Pickles and Cole Slaw served with Pickle Spear
with Feta, Basil and Pickled Onions
Smoked Pecan Granola, Goat Cheese, Yogurt and Oranges
Paprika Sour Cream and Candied Pepitas
with Whiskey-Caramel
with Chipotle Aïoli and Breadcrumbs
with Parmesan Cheese
Polite Rub
Creamy Herb Dressing, Pickles, Egg and Celery
with Aged Cheddar and Breadcrumbs
with Burnt Ends, Tomato and Sausage
Romaine, Parmesan, Croutons and Carrots
Sweet potatoes, cardamom, cinnamon, ginger, cinnamon, orange cream cheese frosting and spices vinegar syrup
served with Carrot Sticks, Lil' Ranch Dipper and Apple Juice
assorted Coca-Cola® and Blue Sky® Beverages
light, crisp, refreshing
West Coast-style, hoppy IPA
hoppy, malty Amber Ale
medium bodied, dark, malty
american pale ale with amarillo & cascade hops
belgian-style farmhouse ale
hazy ipa with new zealand hops
freakshow cabernet, california
rainstorm pinot gris, oregon
Starting October 1: Jack Daniel’s Bonded Whiskey, Berries, Lemon, Syrup and Red Bull Tropical Edition
Munyon’s Paw-Paw Florida Liquor—complemented by smooth Buffalo Trace Bourbon and a touch of grapefruit bitters.
Munyon’s Paw-Paw Florida Liquor with mezcal, fresh lemon juice and agave syrup.
seasonal
Spanish Red Wine and Florida Orange Liqueur
corazon tequila, citrus, grapefruit liqueur
moonshine, pineapple, cranberry
House-made Lemonade, Wheatley Vodka
bourbon, rum, tequila, gin, vodka, triple sec
four roses bourbon, sweet tea syrup, bitters
housemade
barrel-aged in-house
Siesta Key spice rum, banana whiskey, pineapple juice, orange juice, lemon juice and grenadine
1 oz. pour of each | Four Roses Small Batch, Basil Hayden, Eagle Rare
1 oz. pour of each | Timber Creek Florida Single Malt Whisky, St. Augustine Florida Straight Bourbon, Palm Ridge Reserve
1 oz. pour of each | Bulleit 95 Rye, Michter’s Straight Rye Single Barrel, Whistle Pig Private Barrel
1 oz. pour of each | Woodford Reserve, Calumet Farm, Horse Soldier Small Batch
