The Edison Menu
house-made corn-shaped corn bread & buttermilk biscuits, seasonal jam, WhistlePig barrel-aged maple butter
loaded l. burbank fries, black truffle fontina sauce, bacon, parmesan and green onion, truffle oil
spring mix, cucumber, cherry tomatoes, olives, asiago cheese and white balsamic vinaigrette. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12
romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12
romaine hearts, grilled chicken, hatch pepper gouda, tomatoes, cucumber, celery, bacon, hard-boiled egg, avocado ranch
signature burger blend, sharp cheddar, smokey bacon, pickles, lettuce, tomato, Edison Sauce, and I. Burbank fries
signature burger blend, american cheese, lettuce, tomato, pickles, I. Burbank fries
signature burger blend, butter griddled marble rye, caramelized onions, swiss, and l. burbank fries
plant-based Impossible burger patty, vegan cheese, lettuce, tomato, pickle, kaiser roll, l. burbank fries
sharp cheddar, american, alpine swiss, provolone, parmesan-toasted sourdough. Add Tomato 4 | Add Onion 3 | Add Bacon 5
butter griddled sourdough, peanut butter, smokey bacon, banana, l.burbank fries
pressed ciabatta, slow roasted country ham, swiss, mustard, pickles, lemon garlic mojo, l. burbank fries
fried chicken, cilantro garlic aioli, lettuce, tomato, pickles, l. burbank fries
pressed ciabatta, ny strip roast beef, arugula, carmelized onion, cherry tomatoes, chimichurri, l. burbank fries
flaky pie crust, honey crisp apples, cinnamon, vanilla gelato and bourbon toffee sauce
Florida’s St. Augustine Distillery New World Gin, Florida Orange Liqueur, pineapple juice, orange juice and Absinthe Spritz.
Tapping into the essence of time, fresh strawberries meet the ever-so-smooth Stoli Elit for a 72-hour infusion that transforms an already enjoyable vodka into something more complete. When crème de cacao, Faretti Biscotti and Woodford Reserve chocolate bitters lend a hand, you’d be foolish to say no.
Decadent and silky smooth chocolate cherry cake Manhattan substitutes regular sweet vermouth for a house-made toasted cocoa nib and vanilla-infused ruby porto. Featuring Edison's own Makers Mark Private Selection “Olde 19, Volume II,” all of the above culminate into a true experience in a glass.
Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.
Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.
Starting October 1: Espolòn Silver Tequila, Solerno Blood Orange Liqueur, Aperol Liqueur and Lime
Reyka Vodka, Lemon Juice, Strawberry and Lemon Grass Cordial, Fever-Tree ginger beer
Grey Goose vodka, Lillet rosé, lime juice, cranberry juice, hand-crafted cinnamon syrup*
Woodford Reserve bourbon, Belle de Brillet pear brandy, lemon juice, honey cordial
Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim
Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial
Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**
Our Maker’s Mark Private Selection “Olde 19, Volume II,” Screwball peanut butter whiskey, black walnut bitters, chocolate bitters
Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company® Honeycomb
Basil Hayden's Bourbon, Honey, Blackberries, Fresh Basil Leaves, Angostura Bitters
Horse Soldier straight premium bourbon, house-made cold-brew coffee, vanilla paste, caramel syrup
Edison Series in collaboration with Florida Ave Brewing Company, Tampa, FL, 5.8% ABV
Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.
Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.
Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.
DB 'Clothesline Candied Bacon' (Maple, Black Pepper, Fruit Mostarda, Sweet and Spicy Pickle) • Fried Calamari (Crispy Rings, Cherry Peppers, Marinara Arrabiatta, Citrus Aïoli) • Creamy Spinach Cheese Dip (Fresh Spinach, Toasted Breadcrumbs and House-made Tortilla Chips)
Barolo Short Rib (Barolo Red Wine Mushroom Gravy, Mashed Potatoes and Glazed Rainbow Carrots) ● The Edison Burger (Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce and Hand-cut Fries) ● Grilled Salmon (Served with Crushed Marble Roasted Potatoes, Braised Swiss Chard with Bacon and Topped with a Citrus Herb Butter)
Dulce de Leche Cheesecake (Whipped Cream and Raspberry) ● Triple Chocolate Voltage Cake (Chocolate Hazelnut Cream, Chocolate Crunch, Chocolate Ganache and Raspberry) ● Short Bread
house-made corn-shaped corn bread & buttermilk biscuits, seasonal jam, WhistlePig barrel-aged maple butter
loaded l. burbank fries, black truffle fontina sauce, bacon, parmesan and green onion, truffle oil
spring mix, cucumber, cherry tomatoes, olives, asiago cheese and white balsamic vinaigrette. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12
romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken 9 | Add shrimp* 10 | Add steak* 14 | Add blackened salmon* 12
romaine hearts, grilled chicken, hatch pepper gouda, tomatoes, cucumber, celery, bacon, hard-boiled egg, avocado ranch
signature burger blend, sharp cheddar, smoked bacon, pickles, lettuce, tomato, Edison Sauce, I. Burbank fries
signature burger blend, american cheese, lettuce, tomato and pickles. l. burbank fries
plant-based Impossible burger patty, vegan cheese, lettuce, tomato, pickle, kaiser roll, l. burbank fries
sharp cheddar, american, alpine swiss, provolone, parmesan-toasted sourdough. Add Tomato (4) | Add Onion (3) | Add Bacon (5)
buttermilk battered chicken breasts, crispy buttered Belgian waffle, cherry pepper maple syrup
fried chicken, cilantro garlic aioli, lettuce, tomato, pickles, l burbank fries
flaky pie crust, honey crisp apples, cinnamon, vanilla gelato and bourbon toffee sauce
Florida’s St. Augustine Distillery New World Gin, Florida Orange Liqueur, pineapple juice, orange juice and Absinthe Spritz.
Tapping into the essence of time, fresh strawberries meet the ever-so-smooth Stoli Elit for a 72-hour infusion that transforms an already enjoyable vodka into something more complete. When crème de cacao, Faretti Biscotti and Woodford Reserve chocolate bitters lend a hand, you’d be foolish to say no.
Decadent and silky smooth chocolate cherry cake Manhattan substitutes regular sweet vermouth for a house-made toasted cocoa nib and vanilla-infused ruby porto. Featuring Edison's own Makers Mark Private Selection “Olde 19, Volume II,” all of the above culminate into a true experience in a glass.
Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.
Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.
Starting October 1: Espolòn Silver Tequila, Solerno Blood Orange Liqueur, Aperol Liqueur and Lime
Reyka Vodka, Lemon Juice, Strawberry and Lemon Grass Cordial, Fever-Tree ginger beer
Grey Goose vodka, Lillet rosé, lime juice, cranberry juice, hand-crafted cinnamon syrup*
Woodford Reserve bourbon, Belle de Brillet pear brandy, lemon juice, honey cordial
Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim
Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial
Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**
Our Maker’s Mark Private Selection “Olde 19, Volume II,” Screwball peanut butter whiskey, black walnut bitters, chocolate bitters
Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company® Honeycomb
Basil Hayden's Bourbon, Honey, Blackberries, Fresh Basil Leaves, Angostura Bitters
Horse Soldier straight premium bourbon, house-made cold-brew coffee, vanilla paste, caramel syrup
Edison Series in collaboration with Florida Ave Brewing Company, Tampa, FL, 5.8% ABV
Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.
Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.
Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.
DB 'Clothesline Candied Bacon' (Maple, Black Pepper, Fruit Mostarda, Sweet and Spicy Pickle) • Fried Calamari (Crispy Rings, Cherry Peppers, Marinara Arrabiatta, Citrus Aïoli) • Creamy Spinach Cheese Dip (Fresh Spinach, Toasted Breadcrumbs and House-made Tortilla Chips)
Barolo Short Rib (Barolo Red Wine Mushroom Gravy, Mashed Potatoes and Glazed Rainbow Carrots) ● The Edison Burger (Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce and Hand-cut Fries) ● Grilled Salmon (Served with Crushed Marble Roasted Potatoes, Braised Swiss Chard with Bacon and Topped with a Citrus Herb Butter)
Dulce de Leche Cheesecake (Whipped Cream and Raspberry) ● Triple Chocolate Voltage Cake (Chocolate Hazelnut Cream, Chocolate Crunch, Chocolate Ganache and Raspberry) ● Short Bread