The Cake Bake Shop® Restaurant by Gwendolyn Rogers Menu
Toasted brioche bun, Tillamook® cheddar cheese, two eggs, four slices of thick-cut applewood
Two eggs, roasted fingerling potatoes, your choice of smoked bacon, pork sausage, or plant-based sausage and your choice of white, wheat berry, or sourdough toast. Gluten-free bread is available for an additional $2.
Toasted croissant topped with thinly sliced French ham, poached eggs, hollandaise sauce, and minced chives.
Blue lump and jumbo crab cakes served on a toasted croissant, homemade rémoulade sauce, poached eggs, hollandaise sauce, and minced chives.
Served with pink vanilla buttercream, raspberries, blackberries, blueberries, and Vermont maple syrup.
Served with pink vanilla buttercream, mini chocolate chips, chocolate syrup, and Vermont maple syrup.
Thickly sliced brioche soaked in an orange zest custard with a hint of Grand Marnier, griddled in European clarified butter, and dusted with confectioners’ sugar. Served with pink vanilla buttercream and Vermont maple syrup.
Served with pink vanilla buttercream, pastel Pixie Fetti®, and Vermont maple syrup.
Cinnamon, brown sugar and European butter. Piled high and served with a side of our signature cream cheese frosting.
Custard quiche with Crimini mushrooms and Parmesan baked in our European all-butter pastry dough crust.
Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust.
Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Gluten-free bun is available for an additional $2.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce. Served with an arugula salade.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce and a sunny side up fried egg. Served with an arugula salade.
6oz New York Strip Steak, two eggs, roasted fingerling potatoes. Served with hollandaise sauce.
Sliced honeydew, watermelon, cantaloupe, pineapple, banana, mixed berries & vanilla yogurt. Fruits may change due to local farm availability.
Gluten-free oats, coconut, almonds, cashews, pecans, pumpkin seeds, apricots, figs, cherries, cranberries, raisins, and dates. Served with vanilla yogurt, fresh mixed berries, drizzled with honey.
Your choice of white, wheat berry, or sourdough. Gluten-free bread is available for an additional $2.
Your choice of white, wheat berry, or sourdough. Gluten-free bread is available for an additional $2.
Served with salted European butter and our homemade Raspberry Pixie Jam™
Two farm fresh eggs any style, roasted fingerling potatoes, and two slices of bacon
Served with pink vanilla buttercream, mini chocolate chips, chocolate syrup, and Vermont maple syrup
Served with pink vanilla buttercream, raspberries, blackberries, blueberries, and Vermont maple syrup
Served with pink vanilla buttercream, pastel Pixie Fetti®, and Vermont maple syrup.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.
Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.
Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese filling, and frosted in a rosette pattern with pink vanilla buttercream.
Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.
Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.
Vanilla confetti cake with a hint of almond. Filled and frosted with Princess Pink vanilla almond buttercream and topped with Pixie Fetti® confetti.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.
Valrhona French chocolate cake, vanilla cake, and strawberry cake, filled and topped with strawberry buttercream and decorative silk flowers.
Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream, lemon curd, and fresh blueberries.
Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.
Our homemade cheesecake, baked in our graham cracker European all-butter crust and piled high with fresh, glazed blackberries, blueberries, and raspberries.
Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.
Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts
Coconut cream custard in our vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.
Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur de Sel.
Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.
Valrhona French chocolate cocoa and two kinds of Callebaut Belgian chocolate callets
European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and brown sugar crumble
European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners sugar
Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut
Large macaron shells filled with pastry cream, fresh lemon curd, lemon & blueberry buttercream, and fresh blueberries.
Milk Chocolate | Raspberry | Peanut Butter | Black & White | Caramel | Dark Chocolate
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.
Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.
Pixie Fetti® Birthday Cake pieces, vanilla ice cream, Pixie Fetti® sprinkles, and pink whipped cream.
Steamed whole milk, Ghirardelli chocolate, freshly whipped cream, and shaved chocolate
Steamed whole milk with Ghirardelli white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti.
with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.
Illy espresso, French vanilla and rose syrups, and steamed whole milk.
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot
A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.
French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)
Glendalough Rose gin, Giffard Pamplemousse, fresh-squeezed grapefruit juice, and Rosé Bubbles®.
Gwendolyn’s personal recipe. Ketel One vodka, Cointreau, fresh-squeezed lime & cranberry juice.
Our adult take on an Indiana State Fair staple. Wheatley vodka, fresh-squeezed lemon juice, lemons & lemon bitters.
Corazón Blanco tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh-squeezed lime juice.
Empress 1908 Indigo gin, St. Germain, apple rose water, house-made ginger chardonnay syrup, fresh-squeezed lemon juice.
Ketel One vodka, Espresso, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, vanilla syrup.
Ketel One vodka, Espresso, Chambord, Five Farms Irish cream liqueur, Ghiradelli white chocolate.
Milagro Silver tequila, Giffard Crème de Mûre, fresh-squeezed lime juice & blackberries.
Broker’s gin, St. Germain, Maison Willm Pinot Gris, fresh-squeezed lime juice & house-made apple rose ginger chardonnay syrup.
Ketel One Botanical Peach & Orange Blossom vodka, Bianco vermouth, Giffard Crème de Pêche de vigne, peach purée & fresh-squeezed lemon juice.
Broker’s gin, St. Germain, Bitter Truth Violet liqueur & house-made Rosé Bubbles® syrup.
Glendalough Rose gin, Carpano dry vermouth, fresh-squeezed lime juice & house-made Rosé Bubbles® syrup.
Empress 1908 Indigo gin, lavender syrup, tonic, fresh-squeezed lemon juice & fresh mint.
Sauvignon Blanc, raspberry syrup, fresh-squeezed lemon juice & lemon-lime soda.
Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rosé Bubbles. Grown, bottled, and labeled in France
Truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli.
Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.
With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Served with balsamic reduction, olive oil, and toasted French baguette.
Blue lump and jumbo lump crab cake and rémoulade sauce. Served with an arugula salade.
A selection of freshly sliced meats and cheeses with accoutrements. Served with sliced French baguette.
Served with a freshly toasted half French baguette. Please ask your server for today’s selection.
Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino’s French bread flown in directly from New Orleans. Add shrimp 12 | Add lump crab 20
Gwendolyn’s version of an L.S. Ayres tea room classic from Indianapolis. Served with a toasted half French baguette.
Topped with French bread, Gruyère cheese, and baked until golden brown. Served with a toasted half French baguette.
Romaine, homemade croutons, creamy lemon Caesar dressing, and Parmesan cheese. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Baby spinach, blackberries, avocado, toasted almonds, blue cheese, and honey balsamic vinaigrette. Served with a toasted half French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Romaine and iceberg lettuce, turkey, smoked bacon, eggs, avocado, fresh tomato, green onion, bleu cheese, and our Green Goddess dressing. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Romaine lettuce, jumbo lump crab, poached asparagus, hard-boiled egg, fingerling potatoes, Campari tomatoes, avocado, and Louie dressing. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Your choice of two half portions of the following items in any combination: French Ham & Brie Sandwich | Chicken Salade Croissant | Caprese Sandwich | Cup of Soupe | Lemon Caesar Salade | Blackberry Avocado Salade
Custard quiche with Crimini mushrooms and Parmesan baked in our European all-butter pastry dough crust.
Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust.
Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade. Gluten-free bun is available for an additional $2.
Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Gluten-free bun is available for an additional $2.
Roasted chicken breast, sun dried tomato, Parmesan, Romaine and Caesar dressing on a toasted baguette. Gluten-free bun is available for an additional $2.
Crispy, hand breaded chicken tenders served with pommes frites and homemade ranch.
On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade. Gluten-free bun is available for an additional $2.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce. Served with an arugula salade.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce and a sunny side up fried egg. Served with an arugula salade.
Served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade. Gluten-free bun is available for an additional $2.
A dozen fried shrimp, homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles on French bread imported daily from Gambino’s Bakery in New Orleans. Served with a side of New Orleans Crystal hot sauce and pommes frites.
French ham, avocado, fresh tomato, crisp smoked bacon, oven-roasted turkey, baby spinach, Gruyère cheese, Maille Dijon mustard, and our homemade basil aioli. Served with pommes frites. Gluten-free sliced bread is available for an additional $2.
Ground Certified Angus beef, fully dressed. Served with pommes frites. Add Tillamook® cheddar cheese for $3. | Gluten-free bun is available for an additional $2.
Beyond Burger®, fully dressed. Served with pommes frites. Add Tillamook® cheddar cheese for $3. | Gluten-free bun is available for an additional $2.
Served with salted European butter and our homemade Raspberry Pixie Jam™
Crispy, hand breaded chicken tenders served with homemade ranch dressed and fresh fruit.
Ground Certified Angus beef served on mini brioche buns. Served with fresh fruit. Add Tillamook® cheddar cheese for $3.
Grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our basil aioli sauce. Served with fresh fruit.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.
Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.
Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese filling, and frosted in a rosette pattern with pink vanilla buttercream.
Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.
Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.
Vanilla confetti cake with a hint of almond. Filled and frosted with Princess Pink vanilla almond buttercream and topped with Pixie Fetti® confetti.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.
Valrhona French chocolate cake, vanilla cake, and strawberry cake, filled and topped with strawberry buttercream and decorative silk flowers.
Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream, lemon curd, and fresh blueberries.
Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.
Our homemade cheesecake, baked in our graham cracker European all-butter crust and piled high with fresh, glazed blackberries, blueberries, and raspberries.
Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.
Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts
Coconut cream custard in our vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.
Large macaron shells filled with pastry cream, fresh lemon curd, lemon & blueberry buttercream, and fresh blueberries.
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.
Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.
Pixie Fetti® Birthday Cake pieces, vanilla ice cream, Pixie Fetti® sprinkles, and pink whipped cream.
Milk Chocolate | Raspberry | Peanut Butter | Black & White | Caramel | Dark Chocolate
Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur de Sel.
Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.
Valrhona French chocolate cocoa and two kinds of Callebaut Belgian chocolate callets
European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and brown sugar crumble
European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners sugar
Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut
Steamed whole milk, Ghirardelli chocolate, freshly whipped cream, and shaved chocolate
Steamed whole milk with Ghirardelli white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti.
with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.
Illy espresso, French vanilla and rose syrups, and steamed whole milk.
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot
A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.
French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)
Glendalough Rose gin, Giffard Pamplemousse, fresh-squeezed grapefruit juice, and Rosé Bubbles®.
Gwendolyn’s personal recipe. Ketel One vodka, Cointreau, fresh-squeezed lime & cranberry juice.
Our adult take on an Indiana State Fair staple. Wheatley vodka, fresh-squeezed lemon juice, lemons & lemon bitters.
Corazón Blanco tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh-squeezed lime juice.
Empress 1908 Indigo gin, St. Germain, apple rose water, house-made ginger chardonnay syrup, fresh-squeezed lemon juice.
Ketel One vodka, Espresso, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, vanilla syrup.
Ketel One vodka, Espresso, Chambord, Five Farms Irish cream liqueur, Ghiradelli white chocolate.
Milagro Silver tequila, Giffard Crème de Mûre, fresh-squeezed lime juice & blackberries.
Broker’s gin, St. Germain, Maison Willm Pinot Gris, fresh-squeezed lime juice & house-made apple rose ginger chardonnay syrup.
Ketel One Botanical Peach & Orange Blossom vodka, Bianco vermouth, Giffard Crème de Pêche de vigne, peach purée & fresh-squeezed lemon juice.
Broker’s gin, St. Germain, Bitter Truth Violet liqueur & house-made Rosé Bubbles® syrup.
Glendalough Rose gin, Carpano dry vermouth, fresh-squeezed lime juice & house-made Rosé Bubbles® syrup.
Empress 1908 Indigo gin, lavender syrup, tonic, fresh-squeezed lemon juice & fresh mint.
Sauvignon Blanc, raspberry syrup, fresh-squeezed lemon juice & lemon-lime soda.
Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rosé Bubbles. Grown, bottled, and labeled in France
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling.
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot.
A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.
French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)
Indulge in our homemade, fluffy scone, delicately infused with lemon zest and bursting with plump, fresh blueberries, baked to a golden-brown perfection. Lightly glazed, accompanied by a dollop of luxurious English clotted cream, with our signature Pixie Jelly™, and European salted butter
Velvety herbed goat cheese accompanied with thinly sliced cucumber served on soft white bread
Our homemade chicken salade crafted to perfection with poached chicken breast, sliced red grapes, celery, and fresh tarragon served on soft white bread
Our classic white albacore tuna salade is made from scratchwith mayonnaise, crisp celery, and fresh micro basil, served onwheatberry bread.
Our Cake Bake Shop Raspberry Pixie Jam™ and smooth peanut butter served on soft white bread with the crust removed
Thinly sliced French ham and Gruyère cheese served on soft white bread with the crust removed
Thinly sliced turkey and Tillamook cheddar cheese served on soft, gluten-free white bread with the crust removed
Truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli.
Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.
With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Served with balsamic reduction, olive oil, and toasted French baguette.
Blue lump and jumbo lump crab cake and rémoulade sauce. Served with an arugula salade.
A selection of freshly sliced meats and cheeses with accoutrements. Served with sliced French baguette.
Served with a freshly toasted half French baguette. Please ask your server for today’s selection.
Topped with long-grain white rice and chopped parsley. Served with a side of New Orleans Crystal hot sauce and toasted Gambino’s French bread flown in directly from New Orleans. Add shrimp 12 | Add lump crab 20
Gwendolyn’s version of an L.S. Ayres tea room classic from Indianapolis. Served with a toasted half French baguette.
Topped with French bread, Gruyère cheese, and baked until golden brown. Served with a toasted half French baguette.
Romaine, homemade croutons, creamy lemon Caesar dressing, and Parmesan cheese. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Baby spinach, blackberries, avocado, toasted almonds, blue cheese, and honey balsamic vinaigrette. Served with a toasted half French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Romaine and iceberg lettuce, turkey, smoked bacon, eggs, avocado, fresh tomato, green onion, bleu cheese, and our Green Goddess dressing. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Romaine lettuce, jumbo lump crab, poached asparagus, hard-boiled egg, fingerling potatoes, Campari tomatoes, avocado, and Louie dressing. Served with a toasted French baguette. Add thinly sliced poached chicken 11 | Add breaded chicken 11 | Add salmon 13 | Add shrimp 12 | Add lump crab 20
Tomato and fresh herb pomodoro, Parmesan, and fresh basil. Served with toasted half French baguette.
Crispy, hand breaded chicken tenders served with pommes frites and homemade ranch.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce. Served with an arugula salade.
Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with a béchamel sauce and a sunny side up fried egg. Served with an arugula salade.
Served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade. Gluten-free bun is available for an additional $2.
A dozen fried shrimp, homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles on French bread imported daily from Gambino’s Bakery in New Orleans. Served with a side of New Orleans Crystal hot sauce and pommes frites.
Fresh Atlantic salmon filet finished with a lemon dill crème fraîche. Served with fingerling potatoes and roasted asparagus
Two blue lump and jumbo lump crab cakes with rémoulade sauce. Served with an arugula salade.
Ground Certified Angus beef, fully dressed. Served with pommes frites. Add Tillamook® cheddar cheese for $3. | Gluten-free bun is available for an additional $2.
Beyond Burger®, fully dressed. Served with pommes frites. Add Tillamook® cheddar cheese for $3. | Gluten-free bun is available for an additional $2.
12oz New York Strip Steak with cognac green peppercorn sauce. Served with pommes frites.
Served with salted European butter and our homemade Raspberry Pixie Jam™
Crispy, hand breaded chicken tenders served with homemade ranch dressed and fresh fruit.
Ground Certified Angus beef served on mini brioche buns. Served with fresh fruit. Add Tillamook® cheddar cheese for $3.
Grilled wild salmon filets served warm on mini brioche buns, fresh basil, and our basil aioli sauce. Served with fresh fruit.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.
Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.
Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese filling, and frosted in a rosette pattern with pink vanilla buttercream.
Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.
Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.
Vanilla confetti cake with a hint of almond. Filled and frosted with Princess Pink vanilla almond buttercream and topped with Pixie Fetti® confetti.
Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.
Valrhona French chocolate cake, vanilla cake, and strawberry cake, filled and topped with strawberry buttercream and decorative silk flowers.
Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream, lemon curd, and fresh blueberries.
Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.
Our homemade cheesecake, baked in our graham cracker European all-butter crust and piled high with fresh, glazed blackberries, blueberries, and raspberries.
Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.
Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts
Coconut cream custard in our vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.
Large macaron shells filled with pastry cream, fresh lemon curd, lemon & blueberry buttercream, and fresh blueberries.
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)
Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.
Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.
Pixie Fetti® Birthday Cake pieces, vanilla ice cream, Pixie Fetti® sprinkles, and pink whipped cream.
Milk Chocolate | Raspberry | Peanut Butter | Black & White | Caramel | Dark Chocolate
Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur de Sel.
Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.
Valrhona French chocolate cocoa and two kinds of Callebaut Belgian chocolate callets
European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and brown sugar crumble
European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners sugar
Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut
Steamed whole milk, Ghirardelli chocolate, freshly whipped cream, and shaved chocolate
Steamed whole milk with Ghirardelli white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti.
with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.
Illy espresso, French vanilla and rose syrups, and steamed whole milk.
The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling
A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom
The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot
A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.
French for ‘Summer Night Fruit Infusion.’ Mixture of hibiscus flowers, apple pieces, rosehip peel, raspberry, strawberry and cream aromas. (Naturally Decaffeinated)
A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma. (Naturally Decaffeinated)
Glendalough Rose gin, Giffard Pamplemousse, fresh-squeezed grapefruit juice, and Rosé Bubbles®.
Gwendolyn’s personal recipe. Ketel One vodka, Cointreau, fresh-squeezed lime & cranberry juice.
Our adult take on an Indiana State Fair staple. Wheatley vodka, fresh-squeezed lemon juice, lemons & lemon bitters.
Corazón Blanco tequila, Giffard Crème de Pêche de vigne, guava syrup, fresh-squeezed lime juice.
Empress 1908 Indigo gin, St. Germain, apple rose water, house-made ginger chardonnay syrup, fresh-squeezed lemon juice.
Ketel One vodka, Espresso, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, vanilla syrup.
Ketel One vodka, Espresso, Chambord, Five Farms Irish cream liqueur, Ghiradelli white chocolate.
Milagro Silver tequila, Giffard Crème de Mûre, fresh-squeezed lime juice & blackberries.
Broker’s gin, St. Germain, Maison Willm Pinot Gris, fresh-squeezed lime juice & house-made apple rose ginger chardonnay syrup.
Ketel One Botanical Peach & Orange Blossom vodka, Bianco vermouth, Giffard Crème de Pêche de vigne, peach purée & fresh-squeezed lemon juice.
Broker’s gin, St. Germain, Bitter Truth Violet liqueur & house-made Rosé Bubbles® syrup.
Glendalough Rose gin, Carpano dry vermouth, fresh-squeezed lime juice & house-made Rosé Bubbles® syrup.
Empress 1908 Indigo gin, lavender syrup, tonic, fresh-squeezed lemon juice & fresh mint.
Sauvignon Blanc, raspberry syrup, fresh-squeezed lemon juice & lemon-lime soda.
Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rosé Bubbles. Grown, bottled, and labeled in France