The Cake Bake Shop® Bakery by Gwendolyn Rogers Menu

Featuring a seasonal cake selection that changes each month

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese filling, and frosted in a rosette pattern with pink vanilla buttercream.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.

Vanilla confetti cake with a hint of almond. Filled and frosted with Princess Pink vanilla almond buttercream and topped with Pixie Fetti® confetti.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Valrhona French chocolate cake, vanilla cake, and strawberry cake, filled and topped with strawberry buttercream and decorative silk flowers.

Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream, lemon curd, and fresh blueberries.

Gluten-free Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and vanilla buttercream. Frosted with vanilla buttercream and topped with Valrhona French chocolate shavings.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur de Sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa and two kinds of Callebaut Belgian chocolate callets

European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and brown sugar crumble

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners sugar

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Soft, buttery sugar cookie

served warm

Served with salted European butter and our homemade Raspberry Pixie Jam™

Dipped in melted Callebaut Belgian chocolate and sprinkled with Valrhona French dark chocolate crunchy pearls

Lemon | Birthday | Rose | Raspberry Champagne

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, fresh lemon curd, lemon & blueberry buttercream, and fresh blueberries.

Graham cracker European all-butter crust, our homemade cheesecake, piled high with fresh, glazed blackberries, blueberries, and raspberries.

Served warm with Vermont maple syrup

Milk Chocolate | Raspberry | Peanut Butter | Black & White | Caramel | Dark Chocolate

Please check with your server for our daily flavors.

Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)

Vanilla, Chocolate, Unicorn or Daily Sorbet (Please check with your server for our daily flavor)

Pixie Fetti® Birthday Cake layer, homemade marshmallow cream, homemade Unicorn ice cream, Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, and freshly whipped cream.

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Pixie Fetti® Birthday Cake pieces, vanilla ice cream, Pixie Fetti® sprinkles, and pink whipped cream.

Cup of freshly brewed Illy coffee

Illy espresso with hot water

with Ghirardelli chocolate

Earl Grey tea with rose syrup, honey, and whole milk

with French vanilla syrup.

with coconut syrup, coconut milk, and a rim of shaved coconut

with rose syrup

with raspberry and rose syrups.

with Ghirardelli white chocolate, French vanilla and almond syrups, steamed whole milk, topped with whipped cream and pearl sprinkles.

Illy espresso, French vanilla and rose syrups, and steamed whole milk.

Steamed whole milk, Ghirardelli chocolate, freshly whipped cream, and shaved chocolate

The full-bodied, malty character of Assam combined with the woodiness of Ceylon and the fruity, spicy notes of Darjeeling make for a cup of tea with a frank taste.

The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated.

A perennial herbaceous plant, peppermint is harvested in summer before flowering. Known for its powerful peppermint aroma, its refreshing infusion is appreciated by many. (Naturally Decaffeinated)

Lemonade and lemon-lime soda flavored with guava.

Sparkling lemonade with lavender essence.

Iced tea and lemonade served over crushed ice.

Gwendolyn partnered with Jean-Charles Boisset to create the perfect Rosé Bubbles. Grown, bottled, and labeled in France. Served with our insulated travel champagne flute $59.

Gwendolyn’s personal recipe. Ketel One vodka, Cointreau, fresh-squeezed lime & cranberry juice.

Ketel One vodka, Espresso, St. George NOLA coffee liqueur, Five Farms Irish cream liqueur, vanilla syrup.

Frozen Fortant Grenache Rosé, Wheatley vodka, and simple syrup.

Frozen Fortant Chardonnay, peach & sparkling wine flavors.

Golden Sparkling Ale 12oz

Cream Ale 12oz

Scottish-Style Ale 12oz

Pale Ale 12oz

Lager 12oz

Cream Ale 12oz