The Beak and Barrel Menu
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam
An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold
A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn
Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon
Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters
Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco
The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips (For Fish/Shellfish, and Peanut/Tree Nut Allergies)
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies)
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam
An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold
A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn
Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon
Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters
Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco
The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips (For Fish/Shellfish, and Peanut/Tree Nut Allergies)
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies)