Territory Lounge Menu

Spicy | Caramel | Sea Salt | Truffle | Barbecue-flavored

Handcrafted Bread | Accompaniments

Bacon | Mashed Potatoes | Red Onion | Cheddar | Crème Fraîche | Chives

Basil Pesto | Roasted Tomatoes | Fresh Mozzarella Pearls | Prosciutto Crisp | Balsamic Glaze

Candied Bacon, Deviled Eggs topped with Beef Jerky, Shrimp, and Smoked Salmon*, Bourbon Drizzle

Chorizo-style “Sausage”, Pepper Jack “Cheese” WhistlePig 10 yr Straight Rye Whiskey-pickled Chiles Spiced Gremolata (Plant-based) (Contains alcohol)

Crab Dip | House-made Chips

Whistle Pig 10 year Straight Rye Whiskey | Argyle Sparkling Brut | Simple Syrup

Ketel One Botanical Peach & Orange Blossom Vodka | Dolin Blanc Vermouth de Chambéry | Aperol Liqueur | House-made Pinot Gris Syrup

Fords Gin | St-Germain Elderflower Liqueur | Elderflower Tonic

Chateau Ste. Michelle Cabernet Sauvignon | Cointreau Liqueur | Apple Cider | House-made Spiced Orange Syrup

Bulleit Rye Whiskey | Citrus Juices | House-made Rosemary Syrup

Elijah Craig 12 yr Kentucky Straight Bourbon | Toasted Marshmallow | Chocolate Bitters

The Macallan 12 yr Whisky | Courvoisier VSOP Cognac | House-made Vanilla Syrup

Straight - 2-oz Pour

High Rye - 2-oz Pour

Straight - 2oz Pour