Teppan Edo Menu

young soybean pods, served chilled

Grilled squid steak tossed with butter soy sauce

soybean-based soup with wakame, tofu, green onion

3pcs Wafu (Japanese-style) pork ribs with rich soy glaze; extra pieces $5 each

6pc fully-cooked octopus fritters topped with okonomiyaki sauce, bonito flakes, and nori

Grilled california roll topped with shrimp, scallops and volcano sauce

8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce

8 pieces, inside out roll with crab, cucumber, masago and avocado

2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri

2 pieces tuna, salmon, yellowtail

7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz fresh scottish fillet served with spicy yuzu sauce on the side and served with garden salad, udon noodles, vegetables, and steamed white rice

10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice

asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz sirloin steak and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz sirloin steak and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

5 pc shrimp and 8 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz. tenderloin USDA choice

4-6 oz northeastern cold-water tail

4 oz. Hokkaido sea scallop

5 pieces of grilled shrimp

shimeji, white and shiitake in butter and soy

5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz Japanese A5 wagyu and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz filet mignon and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz filet mignon and4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz Japanese A5 wagyu served with garden salad, udon noodles, vegetables, and steamed white rice

Matcha or Vanilla

4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice

5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice

4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice

3 oz. scottish fillet with teriyaki sauce on the side served with garden salad, seasonal vegetables, udon noodles and steamed white rice

seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice

Yuzu lemonade with Strawberry Popping Boba

Strawberry Pina Colada

Japanese Soda

Junmai Daiginjyo | Hyogo, Japan | 8oz carafe

Junmai Ginjo | Hiroshima, Japan | 8oz carafe

Honjyozo | Hyogo, Japan | 8oz carafe

Sparkling | Berkeley, CA (250 ml bottle)

Unfiltered Nigori | Berkeley, CA (375 ml bottle)

Junmai | Hollister, CA | 8oz carafe

2oz pours of Dassai Blue, Moon on the Water, and Karatamba

coconut rum, crème de banana, peach schnapps, pineapple juice

perfect harmony of whiskey, peach schnapps, sour mix

sake shaken with purple pear and lime juice

gin with a hint of blood orange and sparkling water

unfiltered nigori sake, orange juice, grenadine, sparkling water

coconut rum over ice with tart cranberry and pineapple juices

rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry

rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear

young soybean pods, served chilled

Grilled squid steak tossed with butter soy sauce

soybean-based soup with wakame, tofu, green onion

3pcs Wafu (Japanese-style) pork ribs with rich soy glaze; extra pieces $5 each

6pc fully-cooked octopus fritters topped with okonomiyaki sauce, bonito flakes, and nori

Grilled california roll topped with shrimp, scallops and volcano sauce

8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce

8 pieces, inside out roll with crab, cucumber, masago and avocado

2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri

2 pieces tuna, salmon, yellowtail

7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz fresh scottish fillet served with spicy yuzu sauce on the side and served with garden salad, udon noodles, vegetables, and steamed white rice

10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice

asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz sirloin steak and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz sirloin steak and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

5 pc shrimp and 8 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz. tenderloin USDA choice

4-6 oz northeastern cold-water tail

4 oz. Hokkaido sea scallop

5 pieces of grilled shrimp

shimeji, white and shiitake in butter and soy

5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz Japanese A5 wagyu and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz filet mignon and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz filet mignon and4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice

5 oz Japanese A5 wagyu served with garden salad, udon noodles, vegetables, and steamed white rice

Matcha or Vanilla

4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice

5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice

4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice

3 oz. scottish fillet with teriyaki sauce on the side served with garden salad, seasonal vegetables, udon noodles and steamed white rice

seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice

Yuzu lemonade with Strawberry Popping Boba

Strawberry Pina Colada

Japanese Soda

Junmai Daiginjyo | Hyogo, Japan | 8oz carafe

Junmai Ginjo | Hiroshima, Japan | 8oz carafe

Honjyozo | Hyogo, Japan | 8oz carafe

Sparkling | Berkeley, CA (250 ml bottle)

Unfiltered Nigori | Berkeley, CA (375 ml bottle)

Junmai | Hollister, CA | 8oz carafe

2oz pours of Dassai Blue, Moon on the Water, and Karatamba

coconut rum, crème de banana, peach schnapps, pineapple juice

perfect harmony of whiskey, peach schnapps, sour mix

sake shaken with purple pear and lime juice

gin with a hint of blood orange and sparkling water

unfiltered nigori sake, orange juice, grenadine, sparkling water

coconut rum over ice with tart cranberry and pineapple juices

rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry

rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear