STK® Steakhouse Menu
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - Maine lobster: served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise (2 person minimum)
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
Coconut Reál, fresh lime juice, pineapple juice, Don Julio® Reposado Tequila and ginger liqueur—garnished with a dehydrated pineapple wheel.
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
don julio blanco tequila - carpano bianco vermouth reàl passion fruit - chandon
375mL casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Swordfish steak rubbed with a spicy, smoky seasoning, served with mango slaw, Scotch bonnet aioli and mojo fries.
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
7oz beef patty - lettuce - tomato - onion - american cheese - special sauce - fries . add ons: egg 3 | bacon 3 | grilled onions 3 | avocado 3.5
caramelized onion - gruyere - horseradish cream - fries (sub any other side 5.00)
Coconut Reál, fresh lime juice, pineapple juice, Don Julio® Reposado Tequila and ginger liqueur—garnished with a dehydrated pineapple wheel.
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
don julio blanco tequila - carpano bianco vermouth reàl passion fruit - chandon
375mL casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Signature Cocktails, Chimay Bottle, Select Wine by the Glass (bonanza cabernet by caymus | justin rosé | caposaldo moscato)
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - Maine lobster: served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise (2 person minimum)
Swordfish steak rubbed with a spicy, smoky seasoning, served with mango slaw, Scotch bonnet aioli and mojo fries.
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Coconut Reál, fresh lime juice, pineapple juice, Don Julio® Reposado Tequila and ginger liqueur—garnished with a dehydrated pineapple wheel.
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
don julio blanco tequila - carpano bianco vermouth reàl passion fruit - chandon
375mL casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin