Siestas Cantina Menu
Romaine, Parmesan Cheese, Croutons, and Traditional Dressing | Add Grilled Chicken $8 | Add Grilled Shrimp $10
Heirloom tomato, feta, cucumber, pickled red onion, Greek olives, Greek vinaigrette | Add Grilled Chicken $8 | Add Grilled Shrimp $10
6oz burger patty topped with melted Swiss, bacon jam, crispy onions, bibb lettuce, fresh tomato, and zesty jalapeño garlic aioli on toasted Hawaiian pretzel bun. Served with kettle chips.
Grilled Tortilla filled with Crispy Chicken Tenders, shredded Cheese, Pico de Gallo. Served with Cilantro and Chipotle Aioli and Fries
Grilled Chicken Breast topped with crispy Bacon, Guacamole, Lettuce, Tomatoes, and Garlic Aioli, all nestled between a toasted bun. Served with Fries
Crispy Tortilla chips topped with Chopped Brisket, Cheese, Pico de Gallo, Pickled Jalapeños, Caramelized Onion and Poblano Peppers, Fresh Cilantro
Mojo Shrimp, seasoned and grilled to perfection, served in warm Tortillas, topped with Mango Slaw, and Chipotle Aioli.
Crispy Tortilla chips topped with Chopped Brisket, Cheese, Pico de Gallo, Pickled Jalapeños, Caramelized Onion and Poblano Peppers, Fresh Cilantro
Light and Bubbly with Don Q Limón, Wildberry, Cranberry, & Pineapple, topped with Sparkling Wine
Ruby Red Grapefruit, Fresh Lime meet Lunazul Tequila, Agave, Jalapeño heat, and Sparklina Soda, & Tajín Rim
Tropical flavors meets a Dragon twist, this vibrant mix of Vodka, Dragonfruit, and Fresh Lime & Agave
A tropical twist on the classic Mai Tai with Pineapple, Blueberry, Smooth Rum, and Fresh Lime
We start with Plantaray Dark, Don Q Silver, Passionfruit, Pineapple, Banana, Blackberry, and Fresh Lime. Finished with a touch of Island sweetness
Frozen Peach Sangria with Melbec and a splash of Grand Marnier. Sweet, and Citrusy.
A frozen twist on Mexican hot chocolate, blending vodka, Kahlúa, and RumChata with rich mocha, vanilla, and cinnamon.