Sebastian's Bistro Menu

with Guava Butter and Caramelized Onion Jam

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Oven-roasted Chicken with Caribbean Barbecue Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Chimichurri, and Baked Fish with Tomato Salsa and Citrus Butter

with Caramel Sauce and Vanilla Ice Cream

with Tropical Mango Slaw and Guajillo Aïoli

with Sweet Chili Sauce

with Plant-based Guava Butter and Caramelized Onion Jam

Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”

Cilantro Rice and Beans, Seasonal Vegetables, and Sweet Plantains

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

Frozen blend of Passionfruit, Orange and Guava Juices

Frozen blend of Pineapple and Coconut

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer

Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

Choose three selections for your flight (3/4-oz Pour of each)

Choice of Specialty Caribbean Rum, Bitters, and Syrup

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter (For Gluten/Wheat, Egg, Peanut, Sesame, and Shellfish Allergies)

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

(For Egg, Milk, Peanut, Sesame Allergies)

with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli” (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)