Salt & Straw Menu

Coffee-forward tiramisu ice cream sweetened with dates, layered with espressosoaked chocolate cake and flecks of crisp chocolate stracciatella

Tangy red velvet cream cheese frozen yogurt swirled with jammy cherry marmalade and studded with vanilla bean cheesecake and red velvet cake crumble.

Malty, chocolate barley milk ice cream with hunks of fudgy chocolate-glazed cupcakes and chocolate-dipped potato chips, finished with a thick ribbon of caramel.

Buttery salted sweet cream ice cream with blueberry jam, baked peanut butter crumbles, and hunks of rich pound cake

Robust coffee ice cream created with a 50/50 beanless and Arabica coffee blend, swirled with a stone fruit marmalade.

Mark Bitterman, the world’s first selmelier, collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman Salt (Contains: Milk)

An ordinary vanilla ice cream, this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla (Contains: Milk)

For everyone who eats warm brownies right out of the pan. Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream. (Contains: Milk, Wheat, Eggs)

Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel (Contains: Milk, Wheat, Eggs, Tree Nuts (coconut))

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. (Contains: Milk, Wheat)

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon (Contains: Milk, Wheat, Eggs)

We steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue and floral punch followed by a sweet touch of honey on your tongue. (Contains: Milk)

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. (Contains: Milk)

Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut (Contains: Milk, Wheat, Eggs)

Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. (Contains: Milk)

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint (Contains: Tree Nuts (coconut), Soy)

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of the PNW strawberries shine in this creamy, refreshing flavor.

A regional twist on a national favorite: Cookies & Cream. When we set out to reimagine this coast-to-coast classic, we knew we wanted to give it a distinctly Oregon spin. Our state grows 99% of the nation's hazelnuts-and some of ours come straight from Salt & Straw's own farm. We start with coconut cream spiked with a splash of bourbon vanilla, fold in mounds of crushed sandwich cookies, and ripple in a decadent hazelnut butter fudge. An iconic flavor, rooted in Oregon and made entirely our own.