River Roost Menu

Selection of Cured Meats and Cheeses with Pickled Vegetables, Candied Cajun Pecans, Marinated Olives, and Grilled Pita Bread Wedges

Andouille and Red Bean Chili, Cheese Sauce, Trinity Pico, and Sour Cream on Corn Tortilla Chips

Roasted Red Pepper Aïoli and Cajun Trinity Slaw

House-made Pimento Cheese Fritters with Pepper Jelly

Tossed in Sweet-and-Spicy Barbecue Sauce and served with Carrots and Celery

Cajun-spiced Peel-n-Eat Shrimp with Rémoulade

Lyre’s Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime and Mint

Kōloa Kaua’i Cacao Rum, Tia Maria Liqueur, and Joffrey’s™ Coffee Cold Brew

Old Forester Rye Whisky, Minute Maid® Orange Juice, Orgeat (Almond), and Lemon Juice garnished with Luxardo Gourmet Maraschino Cherries

Wild Turkey 101 Kentucky Straight Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Lemonade with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries

Argyle Sparkling Brut, Hendricks Gin, Lemon Juice, and Pure Cane Sugar

Bayou Silver Rum, Captain Morgan Original Spiced Rum, Orange, Pineapple, and Lime Juices with Grenadine and a float of Myers’s Original Dark Rum

Buffalo Trace Kentucky Straight Bourbon, Campari Liqueur, and Carpano Antica Formula Sweet Vermouth garnished with an Orange Peel and a Luxardo Cherry

New Amsterdam Gin, Pimm's No.1 Liqueur, Lemon Juice, and Agave garnished with Mint

Knob Creek Rye Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod

Empress 1908 Gin, St-Germain Elderflower Liqueur, Bols Blue Curaçao Liqueur, Lemon Juice, and Pure Cane Syrup topped with Soda Water and garnished with a Lemon Wheel

Munich-style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor, and a rich amber color