Paradiso 37, Taste of the Americas Menu
Shrimp Marinated in House-Made Cocktail Salsa with Tomato, Ají Amarillo, Mango, Cucumber and Lime. Served with Crispy Plantains
Choice of Two Artisan Pastries Filled with Beef, Chicken or Cheese, Served with Our House Spicy Ají Aioli
Achiote Marinated Grilled Chicken, Queso Blanco, Chipotle Lime Crema
Traditional Mexican-Style Braised Beef, Corn Tortillas, Queso Sauce, Cotija & Oaxaca Cheeses, Lime Crema, Pico de Gallo and Pickled Red Onions
Traditional Mexican Street Corn - Corn on the Cob, Chipotle Mayo, Cotija, Mexican Spices, Queso Blanco and Mexican Spices
Crispy Fries or Yuca Fries Loaded with Mojo-Roasted Pork. Perfect for Sharing or Indulging Yourself
Romaine, Seasoned Croutons, Caesar Dressing, Parmesan cheese. Add Grilled Chicken $12 | Add Shrimp $14| Add Sliced Beef $16
Romaine, Tomatoes, Cucumbers, Pineapple, Feta Cheese, Candied Bacon, Mango Vinaigrette. Add Grilled Chicken $12 | Add Shrimp $14| Add Sliced Beef $16
8 Oz. Char-grilled Angus Steak Burger, American Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, On A Toasted Brioche Bun, French Fries
8oz Char-Grilled Angus Steak Burger, Pineapple Chutney, Queso Blanco, Cilantro-Garlic Sauce and Pink Sauce. Served on a Brioche Bun
Plant-Based Burger, Vegan Cheddar Cheese, Pico de Gallo and Guacamole, Served on a Pretzel Bun
8 Oz Char Grilled Bison Burger, Maple Onion, Bacon Jam, Cheddar Cheese, Lettuce, Tomato, Pickles, On A Toasted Brioche Bun, French Fries
8oz Certified Angus Steak Burger, Queso Fundido, Pico de Gallo and Raja Peppers, Served on a Brioche Bun
Slow-Roasted Pulled Pork, Grilled Pineapple, Coleslaw and Hawaiian BBQ Sauce, Served on a Brioche Bun
Cajun-Seasoned Fried Chicken Breast, Lettuce, Tomato, Bacon, pickles and House-Made Yellow Pepper Ají Aioli, Served on a Brioche Bun
Char-Grilled 10oz Steak, Caramelized Onions and Zesty Chimichurri Sauce, Served with Daily Vegetables
House-Smoked Brisket with BBQ Sauce, Served with Pickled Red Onions, House Vegetables or French Fries and Tropical Coleslaw
Peruvian-Style Sautéed Tenderloin with Red Onions, Peppers, Tomatoes, Cilantro and Green Onions, Served with French Fries and Rice
Marinated in Onions, Garlic, Herbs and Spices, Spit-Roasted and Served with Vegetables
Crispy Battered Fish Topped with Sweet Chili Aioli, Mango Salsa and Creamy Coleslaw, Served with Flour Tortillas
Brazilian Linguiça Sausage and Filet Mignon Bites on Grilled Onions, Served with Rice, Vegetables and Chimichurri
Dominican-Style:Sautéed Shrimp with Paradiso 37 SofritoNew England-Style:Sautéed Shrimp with Lobster Cream Sauce
Paradiso 37-Style:Grilled with Herb ButterCaribbean-Style:Grilled with Tropical Chili Glaze and Mango Salsa
In-House Smoked with Our Special Rub, Served with BBQ Sauce, Vegetables and Tropical Coleslaw
Four Waffle Cones with Vanilla, Chocolate, Strawberry and Cookies ‘N Cream Ice Creams
Sponge Cake Soaked in Three Milks and Baileys, Topped with Meringue and Fresh Strawberries
Rich Flourless Chocolate Cake with a Silky Texture, Finished with a Drizzle of Chocolate Sauce
Four Waffle Cones with Vanilla, Chocolate, Strawberry and Cookies ‘N’ Cream Ice Creams
Warm Caramelized Pineapple Cake Topped with Vanilla Ice Cream and Caramel
Creamy Cheesecake Infused with Georgia Peach Flavor and Finished with a Drizzle of Cinnamon Honey
Classic Puerto Rican Caramel Custard, Smooth and Creamy, Served in its Own Golden Caramel Sauce
Woodford Reserve bourbon whiskey, black raspberry liqueur, lemon juice, agave nectar
Peanut whiskey, maple syrup and chocolate bitter garnished with candied bacon and orange peel
P37 Silver Tequila, Triple Sec, Fresh Lime Juice, Agave Nectar | Regular $16 | Large $24
P37 Silver Tequila, Fresh Lime Juice, Triple Sec, Blood Orange Sour, Agave Nectar
Happy Hour is available Monday through Thursday 11am – 4pm & 9pm – 11pm and Friday through Sunday 11am – 4pm
Long Island Iced Tea, Classic Old Fashion, Cosmopolitan, and more…
Shrimp Marinated in House-Made Cocktail Salsa with Tomato, Ají Amarillo, Mango, Cucumber and Lime. Served with Crispy Plantains
Choice of Two Artisan Pastries Filled with Beef, Chicken or Cheese, Served with Our House Spicy Ají Aioli
Achiote Marinated Grilled Chicken, Queso Blanco, Chipotle Lime Crema
Traditional Mexican-Style Braised Beef, Corn Tortillas, Queso Sauce, Cotija & Oaxaca Cheeses, Lime Crema, Pico de Gallo and Pickled Red Onions
Traditional Mexican Street Corn - Corn on the Cob, Chipotle Mayo, Cotija, Mexican Spices, Queso Blanco and Mexican Spices
Crispy Fries or Yuca Fries Loaded with Mojo-Roasted Pork. Perfect for Sharing or Indulging Yourself
Romaine, Seasoned Croutons, Caesar Dressing, Parmesan cheese. Add Grilled Chicken $12 | Add Shrimp $14| Add Sliced Beef $16
Romaine, Tomatoes, Cucumbers, Pineapple, Feta Cheese, Candied Bacon, Mango Vinaigrette. Add Grilled Chicken $12 | Add Shrimp $14| Add Sliced Beef $16
8 Oz. Char-grilled Angus Steak Burger, American Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, On A Toasted Brioche Bun, French Fries
8oz Char-Grilled Angus Steak Burger, Pineapple Chutney, Queso Blanco, Cilantro-Garlic Sauce and Pink Sauce. Served on a Brioche Bun
Plant-Based Burger, Vegan Cheddar Cheese, Pico de Gallo and Guacamole, Served on a Pretzel Bun
8 Oz Char Grilled Bison Burger, Maple Onion, Bacon Jam, Cheddar Cheese, Lettuce, Tomato, Pickles, On A Toasted Brioche Bun, French Fries
8oz Certified Angus Steak Burger, Queso Fundido, Pico de Gallo and Raja Peppers, Served on a Brioche Bun
Slow-Roasted Pulled Pork, Grilled Pineapple, Coleslaw and Hawaiian BBQ Sauce, Served on a Brioche Bun
Cajun-Seasoned Fried Chicken Breast, Lettuce, Tomato, Bacon, pickles and House-Made Yellow Pepper Ají Aioli, Served on a Brioche Bun
Char-Grilled 10oz Steak, Caramelized Onions and Zesty Chimichurri Sauce, Served with Daily Vegetables
House-Smoked Brisket with BBQ Sauce, Served with Pickled Red Onions, House Vegetables or French Fries and Tropical Coleslaw
Peruvian-Style Sautéed Tenderloin with Red Onions, Peppers, Tomatoes, Cilantro and Green Onions, Served with French Fries and Rice
Marinated in Onions, Garlic, Herbs and Spices, Spit-Roasted and Served with Vegetables
Crispy Battered Fish Topped with Sweet Chili Aioli, Mango Salsa and Creamy Coleslaw, Served with Flour Tortillas
Brazilian Linguiça Sausage and Filet Mignon Bites on Grilled Onions, Served with Rice, Vegetables and Chimichurri
Dominican-Style:Sautéed Shrimp with Paradiso 37 SofritoNew England-Style:Sautéed Shrimp with Lobster Cream Sauce
Paradiso 37-Style:Grilled with Herb ButterCaribbean-Style:Grilled with Tropical Chili Glaze and Mango Salsa
In-House Smoked with Our Special Rub, Served with BBQ Sauce, Vegetables and Tropical Coleslaw
Four Waffle Cones with Vanilla, Chocolate, Strawberry and Cookies ‘N Cream Ice Creams
Sponge Cake Soaked in Three Milks and Baileys, Topped with Meringue and Fresh Strawberries
Rich Flourless Chocolate Cake with a Silky Texture, Finished with a Drizzle of Chocolate Sauce
Four Waffle Cones with Vanilla, Chocolate, Strawberry and Cookies ‘N’ Cream Ice Creams
Warm Caramelized Pineapple Cake Topped with Vanilla Ice Cream and Caramel
Creamy Cheesecake Infused with Georgia Peach Flavor and Finished with a Drizzle of Cinnamon Honey
Classic Puerto Rican Caramel Custard, Smooth and Creamy, Served in its Own Golden Caramel Sauce
Woodford Reserve bourbon whiskey, black raspberry liqueur, lemon juice, agave nectar
Peanut whiskey, maple syrup and chocolate bitter garnished with candied bacon and orange peel
P37 Silver Tequila, Triple Sec, Fresh Lime Juice, Agave Nectar | Regular $16 | Large $24
P37 Silver Tequila, Fresh Lime Juice, Triple Sec, Blood Orange Sour, Agave Nectar
Happy Hour is available Monday through Thursday 11am – 4pm & 9pm – 11pm and Friday through Sunday 11am – 4pm
Long Island Iced Tea, Classic Old Fashion, Cosmopolitan, and more…
Chips & Salsa (Corn Tortilla Chips, P37 Salsa) • Empanadas (Flaky Pastry Shell pocket filled with Artisan Seasonings)
Argentinian Skirt Steak (Char-grilled 10 oz. Steak, Caramelized Onions, Zesty Chimichurri Sauce, choice of Sides) • Herb-roasted 1/2 Chicken (Half Chicken, Roasted Potatoes, Seasonal Vegetables) • Cedar Plank Roasted Salmon (Citrus Honey Glaze, Cilantro Rice, Roasted Veggies, Grilled Lemon)
Churros (Large Rings of Cinnamon n' Sugar-dusted Churros, Caramel and Chocolate Dipping Sauces) • Pineapple Upside Down Cake (Warm Caramelized Pineapple Cake, Rum Caramel Sauce served with Vanilla Ice Cream)