Outdoor Kitchen – The Citrus Blossom Menu

with Orange-Chile Sauce

with Plant-based Pork, Green Papaya Salad, and Yuzu Sweet-and-Sour (Plant-based) (Garden Graze Item)

tossed in Lemon Sugar, Lemon Glaze, and Honey Mead-Blueberry Compote

Lemon Curd, Blood Orange Fluid Gel, Plant-based Meringue, and Raspberry Powder (Plant-based) (Garden Graze Item)

served in a Souvenir Orange Bird Sipper

For Egg, Fish, Milk, and Peanut/Tree Nut Allergies

For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies

For Egg, Milk, Fish/Shellfish, Peanut, and Sesame Allergies