Outdoor Kitchen — Primavera Kitchen Menu

Penne, Apple, Raisins, Scallions, Almonds, Honey, and Lemon Dressing. Served Chilled.

Risotto, Beef Ragoût, Peas, Parmesan, and Tomato Sauce

with Ricotta Cheese, Raspberries, and Sweet Whipped Cream

with Tequila and Fabrizia Blood Orange Liqueur

Mint-infused Elderflower Liqueur, Prosecco, and Blood Orange Soda