Outdoor Kitchen – EPCOT Farmers Feast Menu

with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-poached Egg

with Spring Pea Risotto, Lemon Beurre Blanc, and Gremolata

with Blueberry-Lemon Zest Soft-serve and Blueberry Compote

with Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls

with Tomato Risotto, Tomato Beurre Blanc, and Basil Pesto

with Cinnamon Gelato and Streusel Topping

Islamorada Hibiscus Gin and Simply® Lemonade

with Bärenjäger Honey & Bourbon

For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame and Soy Allergies

For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies