Nomad Lounge Menu
Middle Eastern-inspired Beef Skewer, Harissa Hummus, Herb-Honey Yogurt, Pickled Red Onions, Naan
Warm Onion Naan paired Roasted Garlic Hummus, Roasted Eggplant and Beetroot Spread, Roasted Red Pepper and Walnut Muhammara
STARR African Rum, Cruzan Banana Rum, and Guava Purée with Orange, Lime, and Pineapple Juices topped with Goslings 151 Proof Black Seal Rum
Planteray Original Dark Rum, Guava Purée, Coffee Simple Syrup, and Lime Juice with a hint of Cilantro
STARR African Rum, Batavia-Arrack van Oosten, Orange Liqueur, Mountain Berry Tea, Simple Syrup, and Lemon Juice
Russell’s Reserve 10yr Bourbon, St. Elizabeth Allspice Dram Liqueur, Tamarind, and Lime Juice
Malibu Pineapple Rum and Soul Premium Cachaça with Orange, Passion Fruit, and Mango Juices
A South American Sangria made with Susana Balbo 'Crios' Rosé, Barsol Quebranta Pisco, and Fresh Fruit
VUSA African Vodka, Belle de Brillet Pear Liqueur, Mint, and Lime Juice topped with Ginger Beer
Passion Fruit Purée, Mint, Simple Syrup, and Lime Juice topped with Ginger Beer
Chef's Selection of Assorted Meats, Cheeses, and Accompaniments (For Egg, Fish/Shellfish, Peanut Allergies)
Vanilla Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Chef's Seasonal Sauce (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Middle Eastern-inspired Beef Skewer, Harissa Hummus, Herb-Honey Yogurt, Pickled Red Onions, Naan (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Warm Onion Naan paired Roasted Garlic Hummus, Roasted Eggplant and Beetroot Spread, Roasted Red Pepper and Walnut Muhammara (For Egg, Fish/Shellfish, Peanut, Soy Allergies)
Okinawa Black Sesame Barbecue, Pickled Cucumbers (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut Allergies)
Dim Sum Sauce, Chili Crunch, Roasted Mushrooms (Plant-based) (For Egg, Fish/Shellfish, Milk Peanut/Tree Nut Allergies)