Morimoto Asia™ Menu
Japanese style curry rice with pork katsu. Choice of: Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs). And a choice of: Miso soup or House Salad with yuzu dressing.
Choice of Tonkotsu or Duck Ramen with a choice of Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs). Includes a House Salad with yuzu dressing.
Orange chicken (3 pcs) with white or brown rice. A choice of Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs) and a choice of Miso soup or House Salad yuzu dressing.
Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house polished white rice
tuna, salmon, hamachi marinated in soy, sesame, crunchy garlic chili over sushi rice
Mesclun and baby iceberg lettuce, cucumbers, tomato, red onion, orange segment, apple, wonton chips and ginger dressing. add chicken 9 | oishii shrimp 10 | bulgogi beef 10 | calamari 9 | fried tofu 5.
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
Stir fried noodles, napa cabbage, carrot, bean sprout, mushrooms and scallions
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5.
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Starting October 1: Patrón Reposado Tequila and Sūpāsawā Sour Mixer, with Hellfire Bitters and Chili Oil
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail
chilled whole lobster, alaskan king crab, 8 oysters, 4 shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
half chicken, potato fingerlings, baby carrot, japanese curry sauce, fried sushi rice
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5.
10 oz certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside
Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a5 is the highest quality given only to the finest certified beef from japan. 34 per oz with a 3 ounce minimum.
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Starting October 1: Patrón Reposado Tequila and Sūpāsawā Sour Mixer, with Hellfire Bitters and Chili Oil
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce