Shredded chicken tinga wrapped inside corn tortillas, topped with a chipotle aioli, Mexican crema, and Pico de Gallo, finished with napa cabbage, radish, cilantro, and queso fresco
Our delicious blend of hand crushed avocados topped heirloom tomatoes, radish, queso fresco, orange oil, pumpkin seed and chile serranos served with crispy tortilla chips
Grilled Shrimp, scallops and fish with chimichurri sauce, esquites topped with chipotle aioli, cotija cheese, tajin, toreados shishito peppers, lime served with plantain rice, refried beans and flour tortillas
*12oz Bavette Steak served with house-made chimichurri, grilled chicken, esquites finished with chipotle aioli, cotija, and Tajín, blistered shishito peppers, and fresh lime. Accompanied by plantain rice, refried beans, and warm flour tortillas.
Sauteed peppers and onions, plantain rice, cilantro, refried beans, fresco cheese, served with shredded pepper jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.
Sauteed peppers and onions, plantain rice, cilantro, refried beans, fresco cheese, served with shredded pepper jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.
*14oz Kansas City cut steak topped with roasted wild mushrooms in chipotle adobo. Served with poblano-corn and cotija potato gratin and finished with a rich salsa borracha.
Guajillo Chile and Achiote citrus–marinated, Whole Butterfly Fish of the day, pickle red onion, cilantro, lime, Plantain rice, tomatillo cilantro salsa
Flour tortilla, monterey cheese, charred corn. Served with refried beans and plantain rice topped with pico de gallo and cilantro. Substitute Steak 28.00
Half chicken grilled and glazed with guava and guajillo, served with cucumber-jicama slaw, pickled red onions, serranos, cilantro, and creamy hominy corn grits
Beef brisket and chorizo on a crispy grilled tortilla finished with melted cheese, caramelized onions, pickled jicama-Napa cabbage slaw, and fresh cilantro.
Experience the unique allure of our prickly pear cocktail, where the subtle sweetness of prickly pear pairs perfectly with our Milagro Blanco tequila, citrus rum, and orange liqueur
Vibrant pineapple margarita crafted with Ilegal Mezcal and Lunazul Reposado, offering a light, refreshing taste with a subtle smoky depth that enhances the natural sweetness of pineapple. Finished with a Tajín rim.
