Il Mulino Menu
Italian Rice Balls stuffed with House-Made Bolognese over Spicy Marinara Sauce
Thinly Sliced Tuscan-style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice, and our Original Carpaccio Sauce
Fried Chicken, Rosemary, Crispy Artichokes with a Garlic Lemon Dipping Sauce
A Platter of Italian Delights: Prosciutto, Mortadella, Sopressata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Spicy Cherry Vinegar Peppers, Castelvetrano Olives, and Buffalo Mozzarella
Local Farmer's Greens, Radish, Red Onions, Feta Cheese, Marcona Almonds, Sun-Dried Tomato Vinaigrette, and Toasted Focaccia Croutons
Fontina Cheese, Pecorino Romano Cheese, Mozzarella Cheese with an Herbed Ricotta, Topped with Marinated Artichoke, Roasted Garlic, and Arugula
Cracked Black Pepper, Parmesan Cheese Sauce, and Heirloom Cherry Tomatoes
Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic, and Truffle Oil
Penne served with our Original Il Mulino Marinara Sauce, Parmigiana, and Ricotta Cheese
Ricotta Cheese Filled Ravioli with Tomato Basil Sauce, Parmesan Cheese, and Parsley
Served for parties of four or more and priced per person - Local Farmer's Greens, Radish, Red Onions, Feta Cheese, Marcona Almonds, Sun-Dried Tomato Vinaigrette, and Toasted Focaccia Croutons
Served for parties of four or more and priced per person - The Classic Il Mulino Caeser Salad
Served for parties of four or more and priced per person - Italian Rice Balls stuffed with House-Made Bolognese over Spicy Marinara Sauce
Served for parties of four or more and priced per person - Lightly Fried Calamari with a Spicy Marinara Sauce
Served for parties of four or more and priced per person - Potato Dumplings with Meat Sauce
Served for parties of four or more and priced per person - Penne served with our Original Il Mulino Marinara Sauce, Parmigiana, and Ricotta Cheese
Served for parties of four or more and priced per person - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic, and Truffle Oil
14-ounce Grilled Boneless Ribeye served with Fried Onions, Sautéed Spinach and Chianti Sauce
10-ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce
Pork Chop with Spicy Cherry Vinegar Peppers and Mushroom Sauce served with Roasted Potatoes
Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce, and Italian Cheese
Hand-Cut Chicken with Garlic, White Wine, Wild Mushrooms, and Spicy Cherry Peppers
Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, Topped with Arugula
Thinly Pounded Veal Chop, Lightly Breaded with Tomato Sauce, and Italian Cheese
Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and Marsala Sauce
Seared Striped Bass with Cherry Tomatoes, Garlic, Pancetta, and White Wine served over Sautéed Spinach
Egg Battered Jumbo Shrimp served with Sautéed Spinach, and White Wine Lemon Sauce
Sautéed Salmon in Garlic and Olive Oil with Spicy Wild Mushroom Sauce over Broccoli Rabe
Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream
Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese
Lillet Rosé, Peach Liqueur, Fresh Lemon, Aperol Topped with Sparkling Rosé
Bacardi Rum, Ketel One Botanical Grapefruit & Rose Vodka, Blood Orange, St-Germain, Fever–Tree Grapefruit Soda