Erin McKenna's Bakery NYC Menu
Vanilla and chocolate chip cake, filled with chocolate agave sauce, topped with vegan vanilla buttercream, cookie crumbs, and half of a brookie bite, finished with chocolate drizzle.
Chocolate cake filled with chocolate agave sauce, topped with vegan chocolate buttercream and brownie crumbs, and finished with vegan vanilla buttercream decoration.
Coffee Crumb Cake- Vanilla cake topped with a cinnamon crumb topping, drizzled with a vanilla coconut icing.
Chocolate agave cake topped with a chocolate agave crumb topping, drizzled with chocolate agave sauce
6” Vanilla Cake Slice- Vanilla cake layered with vegan vanilla buttercream. *Decoration subject to change*
Vanilla donut dipped in a vanilla coconut icing and finished with sprinkles
Chocolate donut dipped in a vanilla coconut icing finished with brownie crumbs
Lemon and poppy seed flavored scone topped with a raspberry coconut icing drizzle.
Soft, chewy chocolate chip cookie dipped in chocolate and finished with sprinkles.
Soft, chewy chocolate chip cookies filled with vegan vanilla buttercream, dipped in chocolate and finished with sprinkles
Two thin and crisp chocolate and mint cookies dipped in a mint chocolate and filled with a vegan mint buttercream
Lemon cake sandwiched with a vegan strawberry buttercream and finished with a pink lemon icing drizzle.
Vanilla cake mixed with vegan vanilla buttercream coated with white chocolate and finished with sprinkles.
Brownie cake mixed with vegan chocolate buttercream coated with white chocolate and a dash of brownie crumbs.
Chocolate chip cookie dough coated with semi-sweet chocolate and finished with cookie crumbs.
Starting October 1: Ghost Sugar Cookie, Vanilla Coffin Cakes, Chocolate Spider Donut, Bloody Guts Donut (jam-filled donut) and Mummy Cake Pops