Enzo's Hideaway Menu

prosciutto di parma • mortadella • salame calabrese piccante • 24 mo. parmigiano-reggiano gorgonzola dolce • moliterno • marinated olives • local honey • pickled peppers • grissini

whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper (serves two to four)

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus & herb marinated olives

tomatoes, basil pesto, sea salt, ciabatta crostini

hot cherry peppers, spicy marinara, garlic aïoli

classic braised meatballs, whipped ricotta, parmigiano

Enzo’s favorite romaine lettuce, parmigiano, toasted ciabatta breadcrumbs. Add Chicken $9 or Shrimp $10

baby arugula, radicchio, gorgonzola dolce, honeycrisp apple, candied walnuts, aged balsamic, extra virgin olive oil. Add Chicken $9 or Shrimp $10

romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onion, mint, red wine vinaigrette. Add Chicken $9 or Shrimp $10

Enzo’s meatballs, marinara, provolone, parmigiano

basil pesto, baby arugula

grilled chicken, baby arugula, cucumber, pickled red onions, kalamata olives, feta cheese

roman-style roasted pork belly, baby arugula, grana padano, extra virgin olive oil

slow-roasted ny strip, caramelized onion, cherry peppers, garlic aioli, baby arugula

roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde

marinara, meatballs, parmigiano, basil

house-made pasta, cauliflower ragù, lemon extra virgin olive oil, pecorino romano

house-made pasta, italian sausage, broccoli rabe, cipollini, white wine, roasted garlic, calabrian chili, butter, pecorino romano

fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto

house-made pasta, veal, beef & pork ragù, ricotta, parmigiano, extra virgin olive oil

spaghetti, parmigiano, applewood bacon, soft-poached egg

Sweet Ricotta, Chocolate Chips and Candied Orange

Grandma's Lemon Custard Tart, Pinenuts and Almonds

Chocolate or Crema

Layered Lady Fingers, Mascarpone Cream, Coffee, Cocoa Powder

Bittersweet Chocolate Tart, Toasted Marshmallow Meringue and Orange Caramel

flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup and Raspberry Sauce

Enzo's Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic and Vanilla Gelato

Choice of one Starter, Entrée, Dessert, and Beverage

Choice of one Starter, Entrée, Dessert, and Beverage

Milk, Chocolate Milk, Soda or Apple Juice

strawberry purée, lime juice, lemonade, Sprite

mango purée, pineapple, orange, lime

Regular or Decaf

Espresso with Hot Milk

Espresso with Hot Milk and Milk Foam

Espresso, Cold Milk, and Ice

peach brandy, apricot brandy, orange liqueur, red wine, cinnamon, spices

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruits

Ask your server about our seasonal spritz

A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and La Perlina Moscato. Each drink is a 2 oz. pour.

Masi Costasera / Veneto 2019 (3 oz. $28/ 6 oz. $55 / Bottle $185)

Silver Oak / Alexander Valley / Sonoma 2020 (3 oz. $30 / 6 oz. $60 / Bottle $200)

Banfi / Montalcino / Tuscany / 2020 (3 oz. $33/ 6 oz. $65 / Bottle $230)

Overture by Opus One / Napa Valley 2021 (3 oz. $40/ 6 oz. $80/ Bottle $320)

Sassicaia / Bolgheri / Toscana 2020 (3 oz. $90 / 6 oz. $170 / Bottle $700)

Gaja Conteisa / Vigneto Cerequio / Piemonte 2019 (3 oz. $90 / 6 oz. $170 / Bottle $700)

A blend of Brugal 1888 rum and Woodford Reserve bourbon, brown-butter-washed and aged in charred American oak for 6–8 weeks. Enhanced tableside with house-made demerara syrup, barrel-aged bitters, and orange aroma.

Not for the faint of heart, our Boulevardier boldly blends Michter’s rye, Campari, and cocoa-nib-infused Carpano Antica. Oakbarrel- aged for 4–6 weeks and presented by fire tableside with a high-proof orange infusion.

Buffalo Trace single-barrel bourbon, Amaro Lucano Riserva, Enzo’s house bitters, demerara, orange

Planteray 3 Stars rum, Planteray OFTD, Giffard Banane du Brésil, ChaTraMue, pineapple, lime

Rhum J.M. Blanc, Pierre Ferrand dry curaçao, pistachio-infused orgeat, lime, passionfruit rum foam

Planteray Pineapple, Diplomatico Planas, demerara, pineapple, lime

nitro-infused espresso martini with SKYY espresso vodka, Borghetti espresso liqueur, cold brew

Hendrick’s gin, Chareau Aloe, Aperol, lemon, Fee Foam

Espolòn Blanco tequila, Cointreau, blood orange, lime, vanilla-basil-agave syrup, gunpowder salt rim

Absolut Citron, raspberry, peach bitters, lime, Fever-Tree ginger beer

Fords Gin, Dolin Blanc vermouth, Italicus, grapefruit bitters, castelvetrano olives

3/4 oz. pours - Ron Zacapa XO • Diplomatico Ambassador • Brugal Maestro Reserva

Aplós Arise, mint, simple syrup, lime juice, pineapple juice

Aplós Ease, salted watermelon juice, hibiscus-mint syrup, lime juice, ginger beer

prosciutto di parma • mortadella • salame calabrese piccante • 24 mo. parmigiano-reggiano • gorgonzola dolce • moliterno • marinated olives • local honey • pickled peppers • grissini (serves two people)

whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper (serves two to four)

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus & herb marinated olives

hot cherry peppers, spicy marinara, garlic aïoli

tomatoes, basil pesto, sea salt, ciabatta crostini

classic braised meatballs, whipped ricotta, parmigiano

Enzo’s favorite romaine lettuce, parmigiano, toasted ciabatta breadcrumbs. Add Chicken $9 or Shrimp $10

baby arugula, radicchio, gorgonzola dolce, honeycrisp apple, candied walnuts, aged balsamic, extra virgin olive oil. Add Chicken $9 or Shrimp $10

romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onion, mint, red wine vinaigrette. Add Chicken $9 or Shrimp $10

marinara, meatballs, parmigiano, basil

house-made pasta, italian sausage, broccoli rabe, cipollini, white wine, roasted garlic, calabrian chili, butter, pecorino romano

house-made pasta, cauliflower ragù, lemon extra virgin olive oil, pecorino romano

house-made fusilli, red-wine-braised short rib, meatball, sausage, salsa rosa, parmigiano

fresh egg pasta, spinach, ricotta, fontina, parmigiano, pecorino, toasted breadcrumbs, marinara

lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette, 24 mo. parmigiano-reggiano

thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro

fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto

parmigiano potatoes, roasted baby carrots, green beans, salsa verde

14 oz. ny strip, roasted asparagus, parmigiano potatoes, 12 yr balsamic, extra virgin olive oil

vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano

parmigiano potatoes, broccoli rabe, castelvetrano salmoriglio

Sweet Ricotta, Chocolate Chips and Candied Orange

Grandma's Lemon Custard Tart, Pinenuts and Almonds

Chocolate or Crema

Layered Lady Fingers, Mascarpone Cream, Coffee, Cocoa Powder

Bittersweet Chocolate Tart, Toasted Marshmallow Meringue and Orange Caramel

Enzo's Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic and Vanilla Gelato

flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup and Raspberry Sauce

Choice of one Starter, Entrée, Dessert, and Beverage

Choice of one Starter, Entrée, Dessert, and Beverage

Milk, Chocolate Milk, Soda or Apple Juice

strawberry purée, lime juice, lemonade, Sprite

mango purée, pineapple, orange, lime

peach brandy, apricot brandy, orange liqueur, red wine, cinnamon, spices

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruits

Ask your server about our seasonal spritz

Absolut Citron, Cointreau, Pomegranate Juice

Aplós Arise, mint, simple syrup, lime juice, pineapple juice

Aplós Ease, salted watermelon juice, hibiscus-mint syrup, lime juice, ginger beer

Buffalo Trace single-barrel bourbon, Amaro Lucano Riserva, Enzo’s house bitters, demerara, orange

Planteray 3 Stars rum, Planteray OFTD, Giffard Banane du Brésil, ChaTraMue, pineapple, lime

Rhum J.M. Blanc, Pierre Ferrand dry curaçao, pistachio-infused orgeat, lime, passionfruit rum foam

Planteray Pineapple, Diplomatico Planas, demerara, pineapple, lime

nitro-infused espresso martini with SKYY espresso vodka, Borghetti espresso liqueur, cold brew

Hendrick’s gin, Chareau Aloe, Aperol, lemon, Fee Foam

Espolòn Blanco tequila, Cointreau, blood orange, lime, vanilla-basil-agave syrup, gunpowder salt rim

Absolut Citron, raspberry, peach bitters, lime, Fever-Tree ginger beer

Solerno Blood Orange, Aperol, Blood Orange Juice, Prosecco

Fords Gin, Dolin Blanc vermouth, Italicus, grapefruit bitters, castelvetrano olives

A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and La Perlina Moscato. Each drink is a 2 oz. pour.

Masi Costasera / Veneto 2019 (3 oz. $28/ 6 oz. $55 / Bottle $185)

Silver Oak / Alexander Valley / Sonoma 2020 (3 oz. $30 / 6 oz. $60 / Bottle $200)

Banfi / Montalcino / Tuscany / 2020 (3 oz. $33/ 6 oz. $65 / Bottle $230)

Overture by Opus One / Napa Valley 2021 (3 oz. $40/ 6 oz. $80/ Bottle $320)

Sassicaia / Bolgheri / Toscana 2020 (3 oz. $90 / 6 oz. $170 / Bottle $700)

Gaja Conteisa / Vigneto Cerequio / Piemonte 2019 (3 oz. $90 / 6 oz. $170 / Bottle $700)

Burrata Caprese (Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt, House Focaccia) • Caesar Salad (Romaine Lettuce, Toasted Ciabatta, Parmigiana) • Polpette (Classic Braised Meatballs, Whipped Ricotta and Parmigiano)

Ravioli Formaggi (Ricotta-filled Egg Pasta, Pomodoro, House Pesto, Pecorino Romano) • Spaghetti e Polpette (Marinara, Meatballs, Calabrian Chili, Parmigiano, Basil) • Pollo alla Milanese (Lightly Breaded Chicken Breast, Baby Arugula, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano)

Quattro Cannoli (Two Mini Classic, One Pistachio, One Chocolate (no substitutions)) • Tiramisu (Ladyfinger Cookies, Mascarpone, Coffee, Cocoa Powder)