Crockett's Tavern Menu
Southern Rémoulade, Citrus Greens, and Sweet Corn Piccalilli served with Crispy Cauliflower and Garlic Aïoli (Plant-based)
Creamy Coleslaw, Horseradish Cream on an Onion Kaiser Roll, and French Fries
with House-smoked Cherrywood Bacon, Garlic-Herb Cheese, and Sweet Onion Jam served with French Fries
Stone Ground White Grits, Hard Cider Barbecue Sauce, Smoked Sausage, and Sweet Corn Picalili
Fried Chicken Wings with choice of Chili-infused Honey or Buffalo Sauce and Vinegar Cucumbers
White Cheddar Macaroni & Cheese, Glazed Pork Burnt Ends, and Pickled Peppers
Hop aboard the Fort Wilderness Express for a sampling of our favorite Moonshine Cocktails featuring Gullywhumper, Blackberry Lightning, and Appleberry Shine
Uncle Nearest 1884 Small Batch Whiskey, Pure Cane Sugar, Lemon Juice, Bitters, Ginger Beer, and Muddled Blackberries
Featuring America’s first spirit Laird’s Applejack Brandy, Orange and Lemon Juices, with a hint of Maple Syrup
Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur, Hendrick’s Gin, Minute Maid® Premium Lemonade, and Strawberry
Ole Smoky White Lightnin' Moonshine and Bols Triple Sec Liqueur with Sweet-and-Sour and Lime Juice
Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, Grapefruit Soda, and a Chili-Lime Rim
Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water