Capa Menu
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle
Gold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey
Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing
Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli
32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5!The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.
5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County
Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil
Roasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
Caorunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals
St. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold