California Grill Menu
Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil
Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin , House-made Hot Sauce, Yuzu-Avocado Purée
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic
Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (Plant-based)
Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi
Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze
Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47)
Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad
Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips
Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse
Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)
Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel
Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream
Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Charged with the distinct Darjeeling character, this second flush is named for the region
A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
This mild green tea is full of natural vitamins and antioxidants
This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE® Pineapple Juice, House-made Sour Mix
Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist
Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Smoked Duck, Fragrant Rice, Red Coconut Curry, Napa Cabbage Salad (For Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, Sesame Allergies)
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic (For Milk, Peanut/Tree Nut, Shellfish Allergies)
Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)
Petite Heirloom Lettuces, Brown Butter-Espresso-Pumpkin Tart, Candied Bacon (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47) (For Fish/Shellfish, Peanut/Tree Nut Allergies)
Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)
Roasted Poblano-Corn Salsa, Shaved Winter Truffle, Guasacaca, Toasted Pepitas, Mole Negro (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Soy, Tree Nut Allergies)
Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion (For Gluten/Wheat, Egg, Peanut, Shellfish Allergies)
Pecan Cake, Maple Crémeux, Caramelized Pastry Leaves (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse (For Fish/Shellfish, Peanut, Sesame Allergies)
Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)
Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)
Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)