Bourbon Steak - A Michael Mina Restaurant Menu
butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette
quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil
oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces
sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)
yukon gold potato blini, traditional garnishes. 1 oz imperial kaluga* 185 | 1 oz golden ossetra* 220
blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)
macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence
glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days
bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters