Be Our Guest Restaurant Menu

with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce

Finished with Brandy, Crème Fraîche, and Chive Oil

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)

Braised in White Wine then baked in Garlic-Herb Butter

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte

Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce

Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter

with Citrus Butter

with Onion Jam

Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces

Filled with “The Grey Stuff”

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

Grainger's Deluxe Organic Vanilla Vodka, Myers's Original Dark Rum, Butterscotch Syrup, and Apple Cider garnished with a Sugared Graham Cracker Rim

Teremana Blanco Tequila, Grand Marnier Liqueur, Cranberry Juice, and Lime Juice garnished with a Sugared Rim and Cranberries

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries

with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

Flourless Black Forest Trifle- Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce

Finished with Brandy, Crème Fraîche, and Chive Oil

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)

Braised in White Wine then baked in Garlic-Herb Butter

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte

Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce

Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter

with Citrus Butter

with Onion Jam

Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces

Filled with “The Grey Stuff”

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

Grainger's Deluxe Organic Vanilla Vodka, Myers's Original Dark Rum, Butterscotch Syrup, and Apple Cider garnished with a Sugared Graham Cracker Rim

Teremana Blanco Tequila, Grand Marnier Liqueur, Cranberry Juice, and Lime Juice garnished with a Sugared Rim and Cranberries

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries

with Smoked Almonds, Watercress, and Cranberry-Orange Liqueur Sauce (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Lamb Sausage and White Bean Stew, Tomatoes, Toasted Breadcrumbs, and Mint Sauce Verte (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Sweet Potatoes and Brussels Sprouts with a Cranberry and Orange-liqueur Pan Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

Flourless Black Forest Trifle- Layers of Cherry Liqueur Compote, Chocolate Crémeux, Chantilly Cream, and Festive Chocolate Pieces (For Gluten/Wheat, Fish, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)

Braised in White Wine then baked in Garlic-Herb Butter

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté

with Citrus Butter

with Onion Jam

Orange Custard, Passion Fruit Meringue, and Chantilly Cream

Filled with “The Grey Stuff”

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

with Ranch Dressing

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

with Honey Yogurt Dip

Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup

Served in an Enchanted Light-up souvenir cup

Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water served in an Enchanted Light-up Souvenir Cup

Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut

Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81

Succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish.

Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85

A smaller sampling of any three glasses of our Private Label Selections

Comte de la Chevalière Sancerre, Loire

This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Orange Custard, Passion Fruit Meringue, and Chantilly Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)

Braised in White Wine then baked in Garlic-Herb Butter

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté

with Citrus Butter

with Onion Jam

Orange Custard, Passion Fruit Meringue, and Chantilly Cream

Filled with “The Grey Stuff”

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

with Ranch Dressing

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

with Honey Yogurt Dip

Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup

Served in an Enchanted Light-up souvenir cup

Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water served in an Enchanted Light-up Souvenir Cup

Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut

Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81

Succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish.

Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85

A smaller sampling of any three glasses of our Private Label Selections

Comte de la Chevalière Sancerre, Loire

This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Orange Custard, Passion Fruit Meringue, and Chantilly Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)